Show aan opening jars A strap with a buckle on one end can be used to good advantage in opening glass fruit jars run the strap through the buckle and tighten it around the cap this enables you to get a good grip on the lid small molds s fo for pudding in place of one large basin for a steamed pudding try several small molds placing them all in one large saucepan epan they will take half as long to cook as one large pudding dried peel it is nice to dry the skins of several oranges and lemons and grate them then putting buttina them in a glass bottle in the refrigerator friger fri gerat ator or to be kept for flavoring purposes it certainly saves time in the future and one is inclined to use these flavorings in interesting ways if already at hand preserving bright color cooking preserves or jelly rapidly helps to retain the bright color of the fruit the T he addition of pectin shortens the necessary cooking time polishing linoleum dissolve a lump of sugar in the water when washing linoleum or oilcloth and a brilliant polish will result just for a Cl change iange if you cannot afford to buy anything new for the house and you are just a little bit disinterested this fall try changing the position of the furniture an and see if that bored feeling will not depart crab savory 1 1 crab 3 to tomatoes ila I 1 lettuce watercress I 1 egg pepper and salt shred the crab meat finely and mix with a little mayonnaise wash the lettuce and arrange leaves around arid and at the bottom of the dish place some crab in the center then season with pepper and salt add slices of tomato and hard boiled egg and watercress spaghetti and cheese A nice way of preparing spaghetti that does not require lighting the oven fry one chopped onion and one half pound ground meat in olive oil until nicely browned add two cups tomato puree or sifted tomato pulp one teaspoon paprika salt and pepper to taste when nicely blended serve over plain boiled spaghetti and over the top sprinkle finell grated cheese service |