Show fe 7 0 o u x reio e no 9 bu bt liddia a le baron walker IN N THESE days when economies are sought tt it la Is well to remember that fuel can be saved in many little ways of well planned cooking frequently the saving proves one of 0 time as well as colas coins modern stoves and methods require different management from the onetime one time kitchen stove burning coal and which was always kept going this Is seldom found there were ce certain r advantages in lt it for the constant heat beat made it possible to cook slowly at least without adding to the fuel bill but on the other hand the very fact that the fire was constant increased costs it Is because the heat can be regulated at will today that it Is so BO important to have the fire going as little as aa Is compatible with the culinary work cooking on top of a gas oil or electric stove requires less fuel than oven cookery so whenever possible use top burners when stoves are equipped with oil burners top and oven are heated at the same time but it still should be home borne in mind that more oil Is used when nhen the oven Is made hots hot than when ahen the top of the stove only Is needed without h high I 1 g h temperature with an oil burning range the planning of cookery to save fuel Is much the same sam e as with the ordinary I 1 it f I 1 less e s 3 used range that Is when the fire Is high do oven baking as well as top cooking and then let the fire burn low or even cut off the flow of oil and let the fire go out for thrifty cooking when using the regulation oil stove or the gas or electric stove confine cooking to top burners as much as can be ie managed with results satisfactory for example try that delicious pudding baked apple ta tapioca made from cored peeled and sliced apples and pearl tapioca water sugar a dash ot of salt and cinnamon if liked make it in a double boiler on top of the stove the tapioca will steam in the boller boiler much quicker and the apples soften in much less time than in the oven serve in sherbet cups and top each glass with whipped cream or marshmallow whip macaroni Macaro nl with cheese can be made in the double boiler and if t dished up and top covered with buttered crumbs browned under the lame flame the effect Is practically identical with baked macaroni when having a roast use the oven to cook other things which require a hot oven when that Is needed or aich take long rather slow cooking it a lower temperature la in right it la I 1 amazing the reduction of time of 0 keeping current on that can be managed it n aged la Is this way carelessness la in turning burners down when a lo 10 lower temperature Is all that Is needed will bring up tip bills a bit and not to turn off 0 abe current immediately it Is not needed Is 1 actual loss A place for everything As an ounce of prevention la is worth a pound of cure Is certainly true when it pertains to putting away things 0 so o that they are easy to find ones patience Is not taxed nor her temper elther either when she can go to a place and find not part ot of what Is wanted but every piece needed few things are more trying than to find one cuff of a collar and cuff set lacking when one on Is in a hurry and all three pieces should be together there are some aids which may prove helpful in guarding against such an inconvenience if a set Is to be put away for sona some time a good way to insure having all ail parts together Is to take a stitch or ar two through them just enough to tact tack the articles together soe see that these stitches are taken through the portions which turn under in each piece and so BO will not show even the tiny stitch holes when put on to wear pins can be used but they are likely to leave rust marks wherever the pins rest as L well as in the pinholes so the stitches are better another way Is to spread the collar out on cardboard and lay both cuffs on it too over the collar wrap the whole set in 1 tissue paper and lay in a box many sets can be put in one box which should bo be wide though not necessarily deep 0 bell syndicate service |