Show WITH SOUR CREAM J so OFTEN sour milk and cream accumulates accumulates AS one obe must be alert to make the best use of such valuable food johnny cake Is one ot of the best of hot breads to use tile the sour milk or cream it if one has cream tile the shortening may be lessened or left out entirely sour milk and sour cream may take the place of the sweet milk in any recipe when using flour A bit of soda often riot not more than an eighth of a teaspoonful need be added and the usual asual baking powder used as in the recipe for sweet milk it la Is better to stir the soda into tile the sour milk or cream seeing that it Is well dissolved before adding to the flour and egg ege mixture when sour cream la Is to be substituted for fat one must remember that intakes it takes the place of some ot of the liquid as well as fat A very little experience will enable one to judge of the richness of cream and tile exchange when using it instead of butter r another point to be remembered Is that sour milk needs a bit more thickening than sweet its as the lactic acid acts on the gluten of the flour softening it sugar cookies take one cupful of sugar one egg one cupful of thick sour cream one half teaspoonful of soda flour to roll about two cupfuls two ten teaspoonfuls spoon of baking powder one half teaspoonful of salt one fourth teaspoon tul ful of lemon extract and a grating of n nutmeg mix blix and roll out only at 11 portion at a time brush the cookies |