Show I 1 ern AO USING CANNED FISH T HERE are so BO many delightful dishes which may be prepared front from canned fish that no matter how tar far one Is from the sea these dishes may be quickly prepared lobster canakes Ca napes cut bread into one fourth lucli slices then shape with cooky cutter into circles or crescents cream two tablespoonfuls spoon tula of butter add one cupful of 0 finely minced lobster meat a tablespoonful tablespoon spoon tul of mustard six olives chopped fine a few drops of 0 worcestershire ter shire lre sauce a dash of cayenne cook the bread in a little butter until brown spread wh tile the lobster mix mis ture garnish w with tb lettuce and serve tuna fish balls mix one enn can of tuna fish with ewt to three cupfuls of rice that has been boiled until tender add salt popper and celery salt to taste with one well beaten egg F form orm the mixture into small balls dip into flour brush with beaten egg and to toss into cracked crac kei crumbs then again into egg iry fry in deep smoking hot fat until a golden brown drain and serve hot gar fished with parsley and lemon test the fat for frying by dropping a cube of bread into it it if it browns brons in forty seconds it Is ready for trying frying lobster a la newburg cut the lobster from the can in small pieces and heat beat in a double boil ir r in two tablespoonfuls of butter sprinkle salt paprika and cayenne to taste beat the yolks of two eggs add one cupful of cream and turn it over the lobster stirring until thick and smooth serve at once on hot wafers or circles of toast tuna fish a la napoli take a large can of tuua tuna fish break t up with a fork cook together two Lable tablespoonfuls spoonfuls each of butter and lour our season with salt and pepper and tild idd a pint of strained tomato juice ook look until it forms a smooth sauce tild idd the fish and serve hut hot on fresh lettuce cut very fine with the shears sk 2931 western aDer |