Show fresh tomatoes can be filled with almost any leftover left lett over meat or vegetables tor for a stuffed tomito tomato salad A filling made of ch chopped copped meat such as chicken veal or tongue caked peas chopped pickle or cucumber celery and salad dressing la Is very good after the tomatoes have been peeled and scooped out they should be seasoned inside with salt balt turned upside down to drain and placed in the icebox until time to fill and serve them sheep will probably be fewer in the next two or three years says the bureau of agricultural economics in Us its midsummer sheep and wool outlook lamb production Is at high loveli and poor range will probably cause western sheep men to market more than the usual proportion of the lamb crop and to hold back fewer ewes eweg tor for breeding the proportion ot of unfinished lambs in the marketing of western states will be above average the bureau expects american consumers of 0 meat are demanding pork products with more lean in proportion to fat than formerly the present demand Is tor for a hog with a slaughter weight of about pounds rather long fairly deep fairly well finished and with a good proportion of lean meat PT y v it if handled tight right tomatoes will ripen successfully sitter after light frost has killed the vines it is provably ably best to pick all the tomatoes after the first frost select only uninjured fruits that are mature or so and avoid bruising or other injury those in the right stag or ripeness show a yellowish white color near the blossom ends or on tho sides A well ventilated dry cellar is a good place for or Ti ripening pening put the tomatoes in one layer on shelves or shallow trays it if the room is dark the tomatoes will ripen more uniformly at a temperature of about 70 degrees F with a humidity ot of 75 to 80 per cent tomatoes ripen rapidly but do not keep well efter ripening at a temperature of 60 deg degrees ces y V they ripen at a moderate rate A temperature of about 55 Is the lowest at which they will ripen PT belts harnesses and other leather articles on the farm last much longer and give better bervice I 1 it f oiled periodically toot foot oil castor oil lanolin olive oil and winter sperm oil or mixtures of those these are good to be effective the oil must get into the leather not merely on oil it too much oil however makes the surface greasy and smeary apply a little oil at a time and repeat the applications until the leather is well oiled dairy cows produce more milk it if they have constant access to pure drinking water than it if they are watered irregularly or only at certani bertal i hours |