| Show Cs food the family will en enjoy J oy 14 04 04 by NELLIE MAXWELL 04 14 A german pot roast select a large roast weighing tour four or flie fe pounds rub with spices on oil all sides take one teaspoonful each of nu nutmeg cluna inon dion love mix well and use to cover the meat meal slice one large onion and lay halt half of it in a large bowl with two bay leaves and a cloe ot of garlic lay over tills this the meat and cover math w ath the remainder of the onion pour over one cupful of vinegar mixed with one cupful of brown sugar let T yata 1 stand 24 hours turning several times cook meat like any pot roast in a tight iron kettle with iron coer using all the liquid adding water it if necessary chicago chicken take one pound each of veal and pork steak cut thin cut the steaks into one and one half inch squares sprinkle with salt pepper paprika and celery salt put the squares on small wooden skewers using five or six pieces alternating the leal eal and pork dip into egg which has been mixed with alth milk roll in lour flour and fry in hot fat until well browned ilace la in a baking pan cover and bake one hour basting frequently with butter arid and water noodles wilmington take six cupfuls of 0 chicken stock one halt half cupful I 1 of diced dicea chicken chichen one ne half teaspoonful of salt one fourth teaspoonful of paprika one cupful of broken noodles one half pound of fresh mushrooms and the following tabes diced dicea one third of 0 a cupful of celery one fourth of a cupful of green peppers one tablespoonful tablespoon tul of chopped onions two tablespoonfuls of chopped diml enties one third of a teaspoonful of salt and one cupful of water cook gently for 20 minutes add to the chicken a bit of hour flour to thicken and cook until well laell blended bended using tour four tablespoonfuls of lour flour and two tablespoonfuls of water rice a la 1931 mix one and one half cupfuls of cooked rice with five tablespoonfuls of sugar fold in one and one half cupfuls of whipped flavored cream using a teaspoonful of maraschino cleill Cli hill ill serve in tall sherbet glasses coer with whipped whip cream sprinkle with chopped nuts and garnish with mith a cherry jac 1931 western New newspaper union I 1 |
