Parowan Times | 1928-02-22 | Page 6 | Rinsing Milk Utensils with Boiling Hot Water

rinsing milk utensils with boiling hot water rinsing of all milk utensils with hot water water as near the boiling point na as possible after they have been thoroughly washed Is of prime importance neglect of this causes more trouble in tile the handling of milk than any other single factor barn conditions have very little effect upon the bacteria content of milk of course the barn should be reasonably clean so should also the body of the cow and the hands of the but these thes e precautions are of slight value it if the utensils in which the milk Is handled are not properly cared tor for pouring rinse water front from one can or pall into another should be avoided because tills this cools the water too much to make the rinsing effective