Show TESTS DETECT REMADE MILK assay that dal some li method selled be D vicea ad that natural product be B distinguished lo 10 the increased use of remade milk and abd cream that to la milk suit and cream mad ande from powdered or condensed milk and sweet meet cres cream butter ho has made necee s art some borne method by which they may he be distinguished fr from the natural rated products cm such a test teat has been devised de cited by of the ua united d sed states state department of agriculture and it II 1 ial now possible to detect US as little as an 11 10 per va rent I 1 of remade ad milk in a mix ture lure with natural pasteurized MI milk if rouk milk powder has been used in malting making the mixture the amount that can be detected will depend on the degree of heat beat used in its ita manufacture ibe in test for both milk and cream la is b based as it up upon the enter color produced who when the washed curd card made from them th la ha diss dissolved it 1 in hed armide 7 when ber this curd solution be has stood load for far sec real eral hours houra a c characteristic amet yellow color develops lm in the samples sample taken fr from remade de milk and cream or mix ures containing them samples of the i auml products or only slight ml alx ares do not show it remade milk and cream are am whole ome a foods it if made par properly marl from led natural er milk but should be sold or what but th chev are am and this thia test makes make it ran possible at sible for food officials lial to its deter mine whether or not the consumer 1 la being deceived |