| Show A Womans Woman's Point Of View By PATRICIA R. R WATKINS Finding myself recently inthe in inthe inthe the position of shopping on a Saturday afternoon rather than on a Wednesday as is my habit I became increasingly aware of the difference between between between be be- tween The Wednesday Shopper Shopper Shopper Shop Shop- per and The Saturday Sho Shoper Shopper Shopper Shop Shop- per From my vantage point in in a certain restaurant in downtown downtown downtown down down- town Ogden I rescued my notebook and pencil from the depths of my purse and began to make the CoIl following owing THE Wednesday Shoppers I discovered are mainly the young mothers and their preschool preschool preschool pre pre- school children Trying on shoes hair cuts cuS purchasing patterns and fabrics Then lunch with a girl friend and her schooler pre-schooler before beCore returning returning returning re re- re- re turning home in time tune to prepare prepare prepare pre pre- pare the evening meal DURING THE noon hour the streets and restaurants are busy as working girls and business business business bus bus- iness executives try to fit lit into into into in in- to an hour all the items on their memorandums On Saturday the atmosphere is more casual Obviously hubby has remained at home to mow the lawns really or watch a ball game more likely He has handed over the remaining dregs of oC last weeks week's pay check and mother and daughter are having a ball MOTHER carefully coiffed up make-up perfect stylish in her latest pants suit Daughter Daugh Daugh- ter her long hair falling Calling crazily crazily crazily cra- cra around the shoulders of her casually tailored blouse her blue jeans and saddle shoes showing to the world that she is an individualist can hardly wait to shake off her mother and go to a in drive-in with her friends According to my calendar my Saturday falls Calls on Wednes Wednes- day You see my husbands husband's day off is Wednesday and that is my day to have my hair done and have lunch and shop VIlA WHATEVER day you choose to spend shopping you will need meals some to fix to prepare for your family Try these They come from the British Isles where hamburger hamburger hamburger ham ham- burger is referred to as mince mincemeat mincemeat mincemeat meat So for authenticity I have left the recipes as they 10 x were erS written or originally COUNTY 1 MINCE NCE Oven temperature degrees degrees degrees de de- de- de grees for 10 minutes then reduced reduced reduced re re- re- re to degrees 1 lIb Ib lb minced meat hamburger Salt and Pepper according to taste 1 6 oz can cream of celery soup 1 oz butter 1 onion finely chopped For the batter 4 regular purpose all-purpose flour 2 large eggs V teaspoon celery salt 4 tablespoons milk 4 1 tablespoons water salt and pepper and mix in the You will require one 1 pint oven proof dish Method Put the mince into the oven proof dish with the salt and pepper and mix in the celery soup Break up the me mince as much as possible so that there are not too many large lumps Melt the butter stir in the finely chopped chopped chopped chop chop- ped onion and spread this on top of the mince Cook the mince at degrees for 10 minutes Meanwhile make the batter Sift the flour and celery salt into a mixing bowl make a well in the center and add the eggs milk and water Stir them gradually into the flour flow until the mixture is smooth then beat the batter for one minute Remove the mince from the oven and reduce the heat to degrees Fork the onion into the mince pour over the batter and carefully return the dish to the oven for a further 30 to 40 minutes until well risen SCOT SCOTCH MINCE Yz oz Crisco or similar vegetable vegetable vegetable vege vege- table shortening 1 l lb Ib minced beef hamburger 1 medium onion 1 level tablespoon regular all- all purpose flour Salt and pepper according to taste 2 beef bouillon cubes Hot buttered toast Method Heat the Crisco in ina a large saucepan then add the mince and fry it over a brisk heat stirring it frequently until until until un un- til it is evenly brown Break Breakup up the meat so there are no lumps using either a wooden spoon or a fork Peel and chop the onion and add it to the mince then stir in the flour and cook it for a few minutes Remove the saucepan from the heat Dissolve the two bouillon cubes in one pint pmt boiling water and add this liquid to the mince Return the pan to the heat and stir stir- ring all the time bring the mince slowly to the boil Doil Put on the lid reduce the heat and simmer the mince for about 45 minutes stirring oc- oc Altern Alternatively after the mince has been made it can be turned turned turned turn turn- ed into a casserole dish and cooked in the oven at degrees degrees degrees de de- de- de grees for about one hour Serve with h hot o t buttered toast TO DRINK To drink serve hot chocolate topped with whipped cream and unsweetened chocolate grated |
