Show I 1 the kitchen I 1 cabinet 3 copyright 1321 1021 newspaper union show me the man who has benefited the world by his hla wisdom or his country by its hla patriotism or his neighborhood by his philanthropy and you show me a man who has made the best of 0 every minute CULINARY HINTS A well made and flavored pumpkin pie Is satisfying enough for most palates but auml pumpkin pie de J la Is served with whipped cream into which liag has been stirred some nice seasoned cheese I 1 it Is often the mother ahu vats pu s too ninny many frills on oil daug laughters liters torments garments who says rays she has no time to fuss with frills on dishes time Is never wasted in making food attractive A pretty salad Is one using two halves of a pear arrange Ari range on lettuce list flat side down and decorate with quartered blanched almonds putting them into the pear pointed end down serve with a french or mayonnaise dressing frozen whipped cream sweetened and hovered flavored then packed in lee ice and salt several hours to freeze served with bits of 0 ginger or candled cherries Is a delicious dessert apples cored and the centers filled with bananas cut in strips to fit in the cavity sugar and butter with a little water added then baste while baking makes a very pleasant variation of the everyday baked apple A quick dessert enjoyed by chocolate lovers Is called dresden crumbs prepared as follows take one cupful of bread crumbs one half cupful of grated chocolate two tablespoonfuls of sugar and a pinch of salt stir and nax mix well and bake until the chocolate Is melted serve with sweetened mi whipped cream when a child or a person who mho Is 13 III refuses to drink the milk or cocoa which Is provided give him straws to drink through and serve the milk in an attractive cup or bowl milk toast Is a wholesome dish and one which may be served to the chil dren as well as grownups grown ups add a grating of cheese to the dish served to the adults giving a change in flavor and also increasing the food value when preparing a meat loaf add one halt half to one cupful of oatmeal t to 0 the meat and arrange two or three hard bard cooked eggs in the loaf so that when sliced they will add to its appearance pe arance all men whom mighty genius has raised to a proud eminence in the world have usually some gome little weakness which appears more conspicuous from the contrast it presents to their general character Dickens seasonable GOOD THINGS now that oysters are again in season the following will be a suggestion which may be used or modi modified fled oysters in cucumber cups cut cot large cucumbers into quarters cross crosswise mise a I 1 va smaller cucumber will not cut into as many pieces remove the peel lengthwise in narrow strips leaving strips of peeling to mahe a striped effect see that the sections will mill stand level then scoop out the centers cucumbers that are too old for slicing may be used os as cups fill with mith raw oysters minced fish or lobster and bake in a pan in a hot oven until the cucumbers are tender serve gerve with a spoonful of tartar sauce in each cup cuban eggs on toast cook together for five minutes one fourth of a cupful of sausage meat and one teaspoonful of grated onion add to a pan six beaten eggs one fourth of a teaspoonful of salt saiz a dash of pepper and stir until the eggs are creamy pour over slices of toast well buttered butt butte erod and garnish with slices of fresh tomato sprinkled with mith chopped green pepper terrapin chicken chop two hard eggs and two cooked chicken livers mix these with two cupfuls of cold cooked chicken cut in bits season to taste with salt pepper and a grating of nutmeg melt three tablespoonfuls of butter in a frying pan 9 d dd d two tablespoonfuls of flour and one cupful of equal parts of chicken stock and cream cook as for white sauce add the chopped mixture cover and simmer over gentle heat bent for ten minutes before sen lag add the yolk of an egg beaten with two tablespoon ful a of cream and one teaspoonful of lemon juice stir this into the hot mixture and pour laito into timbale cups cupa or cru economical dessert boll boil a sweet potato until quite tender cut in cubes place them in a pan with sugar and water and boll bell until the Is quite thick remove from the fire serve when cool enough to eat with the florida favorite prepare a lemon jelly and let it partly cool line a mold with strips of sponge cake and pour over a layer of gelatin and allow it to stiffen keep the remainder of the gelatin in a warm place fill the mold with mith ripe berries and pour over the remainder of the gelatin when cold and firm turn out and garnish with a few whole ripe ber bep rie TH ade |