Show autt BUTTER 1 ER SHIPPED IN SUMMER parcel post will prove entirely satisfactory if prop propst r conditions Coi dilion are maintained M by tile lit united states stales department of 0 agriculture parcel pv shipments of butter botter are likely to lie be subjected to conditions especially during the summer mulch may cabe aai e deterioration and injure the he quality of the hie butter it is highly tle dt 41 rable say any specialists of the united states slates department ot of agriculture that every possible e precaution be taken before shipment particularly la Is this true of farm made butter becaas conditions affecting its quality and condition usually cannot be controlled as easily as in creameries crea meries merles parm farm anade butter however should be marketed just as satisfactorily as cream ery mude butter when it Is properly made anade and prepared for shipment it Is necessary to maintain proper condition in n ih the rare care of the milk find and r 4 several of old newspaper pers should bt wrapped around the th butter before inclosing it in the shipping package cream and tire making of butter if a marketable product Is to be produced too much importance it Is said carnot he given to maintaining cleanly conditions in the stable and in olber oilier places where the milk cream or butter are produced or kept for they absorb odors sod and spoil very quickly it Is important too that these products be kept in a cool puce place high temperatures should always alays be avoided as they produce a soft olly oily condition ot of the butter which Is undesirable in butter on the form or in a factory the buttermilk must munt tie lie removed and washed out sod and the lie proper amount of wit salt must be lancor borated poran d evenly frequently parcel post shipments of form farm butter are unsatisfactory to customers because been proper methods ivere not used in making mailing it and the quality and condition of the butter thereby injured before it was shipped for the satisfaction of f it Is important that abat a uniform quality of butter be produced used in preparing butter for or parrel parcel post shipping depend largely epou the lie local conditions and sty of package used to insure del delhery devillery illery in the liest best possible state butter after being packed printed and placed in hi cartons canons should be chilled or hardened thoroughly before it Is shipped one of tire the most satisfactory onyx of it preparing butter for shipment Is in regular one pound prints the standard pelm measuring 2 by 2 24 by 4 inches every pound print should be nearly wrapped Arop ped in regular bufor parchment or paper A second 1 1 ekness cliness of suf su 1 h I paper has been found to add materially to the carrying of I 1 lisp lie butter waxed paper may be t used for the second wrapping As an n R furtner protection t f the print it should be placed in heavy mantle paraffin artons which may be ob folded from folding paper box com coin paries either plain or printed as a tok earlon or with a special private brund coorn ild fiberboard fiber board boord shipping container of verlous sizes may be old taint bened for shipping one pound pi prints sills jf it butter these boxes or containers contal nera ners insulate the te butter ant and fur for nasli much protection against heat bent further protection may he obtained by the he conti olyer in stout i tout wrapping the whole should be tied sis arely with willi a strong cord in birg he niile it should be drawn tightly the package so as to insure its proper oge sonn some persons ahir tatter litter by r idt in or homemade home hoine made con oeners iners ol a ners clean discarded corrugated nor pirl arit stirton i are obtained trw bif lie r dwer or r othor at sinal rosl or r frequently wIt without holit any cost CORI nt at ai it 19 li p isible to cut a piece of inar w hoard a such shape and i alft atrit udon it lit Is folded it 1 aill form a caron |