Show CHURN NUMBERS ARE USEFUL make it simple matter to separate Separ different Churn ings and sell according to score the use of churn numbers so that the receivers of butter can more readily sort out separate churn ings Is urged upon creamery men by food products inspectors of the bureau of markets united states department of in a lot of butter rec examined by these inspectors hie score genre varied from 88 to 92 As no 0 o churn numbers were shown the only wa way y the receiver could separate le jie butter was as by examining every tub if the churn numbers had been shown mona it would have been a simple gimple matur to separate the various churn anif sell them according to score it Is not pm able to take time to ex inanc every fill lib so the hulter butter Is ili sold according to the samples amples taken and it at a discount if the samples vary if there should be just one poor tuh tub in the shipment and the sampler ampler happens upon it the hie whole shipment thip ment would suffer buffer while it if churn are used only the tubs in that churning would receive the lower score |