Show THE KITCHEN 1 12 CABINET ABINET kev W dleon now lindoo Lin loo fahr Ft herta it goddess godden of nr the days day sweet fragrant may enticing Our hearts with thy ai alluring juring ways way eliciting our warmest praise our years yearb path spicing when hen every child of 0 nature wakes to spring times charms succumbing abing and in all harte earh on one forsakes foru forsakes akes lt its cloak of isray gray nr green it makes Us U know Cr sumner THINGS FOR FAMILY A is always a welcome dish the following will be found good and X man pineapple and cheece arrange slices of pineapple on white leaves of lettuce fill the hole bole in the center of the pineapple with cream clinese that has beer softened to it paste with a little thick cream place it a dash of paprika on the cheese and pile lightly on each ring pieces of apple banana and grapefruit garnish with cherries and serve with fience dressing buttered cream onions cook two bunches of young green onions stems and all in boiling salted water until tender then drain lay the onions on buttered toast pour over each a tablespoonful of melted butter and serve very lot liot A thick rich cream sauce may be used it if preferred chocolate cream pie line a deep late with plain paste wet the edge and put on a half inch rim prick with a fork and bake in a hot oven prepare a filling by mixing five tablespoonfuls of cornstarch with one half cupful of sugar and one fourth teaspoonful of salt dilute with one bourdi of a cupful of cold milk add two cupfuls of scalded milk and cook over hot water for halt half tin an hour eair ring while thickening melt two squares of chocolate add tour four tablespoonfuls of hot water stir until smooth and add to the mixture remove from the stove and fold in the whites of two eggs beaten stiff flavor with one teaspoonful of vanilla while still hot pour the filling into the pie just BI the crust comes carries from the oven serve cold covered with one cupful of CT hipped chipped cream baked stuffed heart tosh mash a n beet beef heart remove veins and arteries stuff with bread stuffing lord lard with salt pork with salt and pepper and dredge with flour place in a double boiler and cook in a moderate oven three hours noisette bread soften one cake of compressed yeast in oue fourth of a cupful ot of lukewarm water add to one cupful of scalded and cooled milk alir in one tablespoonful tablespoon tul of shortening two tablespoonfuls of molasses one cupful of filbert meats meat whole and one half cupful of whole wheat w lent flour flou r add white flour as needed for dougli dough knead thoroughly return to the bowl cover closely and stand in a warm place tree free from draft until it has doubled in bulk shape into a loaf place in pan set aside to rise and bake in a moderate oven seasonable GOOD THINGS now that the young tender dandelion greens tire are liere here lot let vs as try them with the following dress ing dutch dressing wash and drain one pint of tresh fresh tender greens cut in two inch pieces cut two ounces of bacon into small email cubes and fry uti un til crisp and brown beat one egg until light add two wo tablespoonfuls of sugar one fourth teaspoonful ot of salt one third of a cupful of water one fourth cupful of vinegar pour tills this mixture into the pan with the bacon and mix well stirring constantly until thickened it should be about the consistency of cream pour boiling hot over the lie dan dandelion dellon greens pepper pot take a knuckle of veal one and one halt half pounds of honeycomb tripe cook the veal with a tablespoonful tablespoon tul of salt two large onions sliced six allspice ten tell peppercorns two bay leaves one tablespoonful of marjoram one tablespoonful each of sweet basil and thyme one hot red pepper one fourth of a teaspoonful of pepper all in a bog bag the red pepper cut in small pieces simmer tor for two hours or until the lie veal is tender the veal neal from the stork stock cut the cleaned tripe which lias has been washed in salt water and lastly in soda water in jul julienne leune strips simmer in the stock tor for one hour add two large potatoes cut in dice and add ego egg balls the size of marbles made b by beating an ego egg and adding lour flour to make a dough stiff enough to roll in the hands cook tor for halt half an hour longer tejen ien thicken tit with two tablespoonfuls of sweet fat and three of flour cook until well blended and serve hot the veal may be hopped chopped or part of 0 it and added to the dish tills this will serve ton persons steamed try ry shortcake sift together two cupfuls and a half of lour flour one half cupful of sugar three teaspoonfuls spoonfuls ten of baking powder and one fourth teaspoonful teaspoon tul of salt cut in ono one fourth of a cupful of butter beat line egg ege add one cupful of milk and U mix all tog together ther turn into a buttered dill mold I 1 ard nd steam three hours serve hot with mith whipped cream and strawberry jam hu taw ata |