Parowan Times | 1920-12-15 | Page 9 | Color Preferred in Butter

COLOR PREFERRED IN IM BUTTER that which Is 1 not feet to too pat pale 1 Is gent gen cracy favored daht Y not net aly alway affected TOO ta color jet of good butter better should be clear an kal e een en throughout although the shade of the color clim doss does not affect the quality t Y of the butter post arence I 1 la totally generally P agnen a to that I 1 halh 1 Is not at too pale in color W hen ben the crem cream la IS chimed at too ties high a tern pera ture etwo the butter quickly but lose beak much ot of ita 10 natural color churning lit at too to loft a temperature and for too long a time at also destroys the color of the me butter produced color calas 1 in butler better iq 19 often or over ve it bell butter 1 Is of if a polor color in from flow buset main than from rip ripened us as in tre fr former tase 0 1 there ts more hill buttermilk lalk I 1 in tile the product