Show CLUB GIRLS TAUGHT TO PREPARE SUPPER each member Is assigned certain part of the meal conall constructive t cri found to bo be valuable in making each rep repast t a little sit bit abbt better r than the tha prad preceding mil on one to mahe sure are that diet the girls gets 1 in the atit home makine dabs clubs super lesi b the lulled states department of agrical wre lure and the connecticut state agri cultural college are able to put pat to ta practical use nhut hat they have learned in the clubs beat about inning cooking old and serving food their leaders have organ crime i izod id d supper clubs these clum clubs meet at twice a month at ill the I 1 loial I 1 leader a home at the first brat meeting ot of the month a well balanced meal in a plan planned ed wits will the file help of the leader each bah girl Is aligned a certain part pact ot of the weal meal for chich she elie la Is re at the second meeting she min brings the in material and prepares cooks and a serves e s h her er part of the supper a are raked k ad to the suppers and lie im 1 in are highly prized I 1 he usual werm cluel lIts of meat potatoes one vegetable hot small bread sometimes salad d durt dessert urt led and a lilt hot thick so far th eg rest cost pe per r person served schied im laa ile been 24 to 28 26 cents after tile the well meal the club girls lie meet I 1 in a a group unit dlou dius di us and it mil r it ize ise the 1 fles Or ortilio arf lites a on the no menu and ad tile this catesr th r ili chon lias has bee been found I 1 to a be ert in able abc in milling each supper a little be better tat 1 in ery ry way the than the preceding |