Show TAKEN FROM ALL PLACES new war PI ogi am for our H hotels aels a and it a restaurants to be drastic regulation directed kowarc elimination of west waste that we may save sale more mom food I 1 for boys boya fight ing big for far W world ad freedom drastic in measures ares or arc about to b h el enforced forced III bv the united states too 1 I ad administration 1 lu regard to hot hotels 1 if I 1 tit and other public initial pi places rood administrate tt tio IV W A imn ties lias rached led alp but aci beginning ho october amic r 21 pretic I 1 ab aill it I 1 the frills ril 1 will be taken t a ka off it rl rant t tables and the greater part 11 1 l llie cain a winters winter conservation in me is anre will be directed toward miDat oo 00 waste A as it through such cuch channels ch mich din dia ing ho cars steamships hips and tube clubs will all 11 co come no under d r the llie new lell and it nil other tl places 1 ces where b e re food Is sold old tn in be IP consumed on uie the premises th most t important of the new latsons I 1 arc am us As follows I 1 no bread a or linter boater stall shall he be served r unless s the guest eat requests request I 1 and al ihen b breid bd d id and butter Is it must not net be P put A t upon the table not until fiust after or the joa mat first course of the meal eat I 1 is cpr el d 2 no b bread it served must at contain 1 its Is 1 than join 20 per cent and limit conform strictly to the new bil bik ing A regulations regulation 0 no o more than two me ounces of victory bicad or tells rolls must ibi aioo a lie c served per person at t one tie meal and 1 not I moie at than four oune ounces of other other breads such us A corn or bread be boston brown bread d etc at except P sand and A or 1 b bread 11 served at boal lug camps camp or re broad bread which contains at leist lct TO 50 per cent flour floor bolls must not at neigh more III than one A one ounce each and ad nil all bakery pro products delt nerved ad roust it con conform foria to the bakery rulings 1199 1 1 3 toast must net put not be served as a garniture or under 1 meat 1111 momiel 4 the 11 butter service Is to be limited to one half an ounce per pec person per meal lei 1 9 all cereals are to be served al spar 11 insh ansh 1 as As they he A are re gietl greatly elid needed by the e A allies ic and ad a are re ideal foods for far I 1 lian port or fi 6 tio no more than one portion of any kind of meat or poultry should be at one meal and if patrons de aide it one mutton matta lamb iamb lei eat or park he hop should hould be served to a an order an and all 11 portions of ham and ad bacon be should be A reduced bacon cannot be used as a garniture garniture 7 As 1 fol few tried fried dishes are to be 1 boned I A possible in order that few fats ma A be conserved 11 1 8 all c caare fat fats are to be trimmed from meats meals before cooking to conserva them acm for and soap manuba turing luring 9 no sugar Is to be served enles m d not more r than one a te tea spoonful or r its equivalent u Is 1 to he be served ed per person at one meal and one small lump Is the service ile for deml dead tae ta e ibre are of coatse corn he to be no augir bowls on the tables no lah candles s aie 1 to be a ed all made from a be beet t A or r can cane sugar are to be elim com lusted hinted and honey inside sugar corn butir k and are to be used for att icelea ee tenors i 10 fresh flesh vegetables eg auble and ad fruits fruit are arc to le b sered seed wherever possible vege table dinners inara are to be featured and canned ned fruits and vegetables spared 11 all pos itle Lle economy is to be sit in the use of coffle coffee in order to cut dov donn n transportation needs 12 or american asri elice Is 11 to be avoided where wherever via sib T li i with cooked dishes suit li I 1 inari in ar I welsh ra etc te and it is to be entirely eliminated f froni am all tree free lunch counters 13 11 all turkey hens hems weighing less than seven e pounds and young gobblers A g leas les than ten pounds are arc not to be purchased ed bv pub public blu b eating places unell I 1 giving the A birds bild a v chance I 1 a to incao increase e their lei weight by thanksgiving Than hsih ing 14 1 ici 1 Is to be used dingi pI ngi I 1 ani ammonia ninh for far the or of munitions ul 15 1 I meals such as re and teas are declared to be an and unpatriotic ril US all elaborate banquets are to be ill done aft a with and ad the e use a ot chi chani a alinn and 1 I sliver jacc Is to t be re reduced to th the utmost tit simplicity 17 all menu cards are to be pit 0 fled it T the I 1 use ot of hors decuir doeu ires alipit bLI vege i t iblas A ibuan d fruits sea foods made over er dah dishis a ox oxtails tongues calves i b heid it li eiveri liveri mi ibb I kidneys bb tr tripe I 1 p A sweet I 1 t barooh brains and ad feet let ar are e encouraged A 1 and the cafe teila system pos p 1 elble bill is adi plain english ou on I 1 menu can cards card 1 Is also 1 IIII 1111 1 18 8 no food ia 1 to all be A b burned u ad and all 11 waste at Is to be saved led to teed animals or r reduced to obtain fats fate I 1 1 11 q no food Is to be displaced in all adv inch manner as to can cause it its do de suit nud A no als cream containing 01 oler er 2 20 0 per cent of butter fat shall be I 1 i ac sr ed I 1 early ly people it I 1 Is led estl mated eat at buado public eating places in A america and the I 1 A lead food consumption co in 1 it chese 1 pill alices 1 Is said gold to be ir I larger r than in 11 the avar averse a homes home th the public eat at ing Is plais of if the nall nation are am shrof th therefore asked led l to t te conserve e most moat strictly in order that lint the no nal I 1 b blow low nt at th the huns may I 1 be 11 ovide made liel before the end 41 of 1 the summer at A of is 1919 to A do this A some 5 tons an of food more atile than last year must I 1 be b ali shipped I 1 aped abroad and it this food c can A ply only e coma a me fr from the tables table of if de III nation it |