Show ir fr the housewife and u special information service so zionist united soco filatea department of Agri esher EAT POTATOES EVERY MEAL j ss IT s is s 4 4 I 1 GO atatim Sta stuffing tim potatoes one ona of the attractive ways waya of preparing them POTATO RECIPES FOR FAMILY USE millions of bushels of good food will be lost unless iness consumed quickly S MADE A DUTY DUH AND PLEASURE sons some me menus worked out by expert eert with without t all allowing g th them to B become ca monotonous am plesana Other 0 sAro easily obtainable PO jo you yen lice know that there or are millions 11 it of bushels of potatoes in the united states in excess ol of the usual supply at this time of year and ad that appl emles s people generally eat more pota note to toes then than they wolli ordinarily call 1 Y do millions till of bush bushels at of good fou food d will be lost at a time when ben nearly the w whole hole world ila la tor for I 1 foode old I 1 1 potatoes at or are bulky and heavy and cu cannot out well on be tell transported ap red chiv over or me I 1 th the united states t tes must eat its own oan potatoes and release other foods fo tor export rating eating potatoes every day Is a duty I 1 md u d eating tiu 9 potatoes every meal can an be made a plea pleasure following whig are recipes worked out by the cool cook lug ing experts expects of the united states de cle pertinent part ment of it agriculture covering every ry meal for two me dais da a similar dimitar reci recipes pcs both economical and palatable how have been worked out covering every meal benl tor for a rr far breakfast potato omelet irol I 1 rv rid fill mashed p poi 0 teaspoonful fat salt to tao 3 s ease A teasdell te teaspoonful assell ful p pep e 2 tablespoonfuls of per inan or milk 1 wash V h egg and separate p tte the white an and d yolks add the to the potato rod and beat until unlit there are am no lumps reason with onion juice it if desired and chopped parsley beat the whites until main stiff huff and ad fold lot into tile the potato mi mixture m put into a well oiled frag pan and bake in oven until brown inc iben turn and ad fold on hot platter serve at once 1 b or reach lunch or supper potato and corn chowder I 1 pint lot canned I 1 corn I 1 mall email onion chopi bpi cupfuls potato I 1 cut ped in so an alt t 6 pieces s vt p pep 4 v n ou in milk per 2 s a nue edit a pork IA full of it corns coia 1 a the th salt pork should b ba a into cut kinau appal pieces and cooked ali with it the ita chopped ped onion until tile the 1 aulon oulon I I 1 Is a cold eods brown add tile the potato and boik k tor for ten to plants add the milk ilk and ad corn core and cook siow slowly ia in double to boiler iler add the flour mixed to a paste with an equal nine amount let ot of orld water add the he pepper or and additional salt fait it if a net esary ary cook ook until the mixture is ie creamy I 1 ins dinner browned potatoes with roast beef parboil potatoes for ten tea minutes remove the akini ki and ad place the put potatoes an a toasting roasting radi rack meat take them tor for about 40 minutes or until the lo doull or are lead tender basting them occasionally at with h I 1 the he juice in the pan use the left over potatoes to ranks potato skea they at are very good bened tor far breakfast with crisp slices of t belen bacon dra brown bliem in A the be be bacon fat potato cake season cold mashed or alced pow pota in toca m t to tests taste ad with th salt and pepper and bilz ix with a little milk add egg if U mold with the hands into cull round cakes key fry on both sides I 1 in well gio d skull L frying pem pan or ddll and serve hot bor aupper or or lunch ch I 1 potato on boup p fun n cal k the ohp potato let largest cost soap soup part art of 1 the meal boll three atit medium point potatoes rod wils when soft oft rud rub them thein through gil a bleve sit salco iss is a it onion rod cold it abl and a little chopped alry or ow one quarter etc r tensile teaspoonful a n awful celery salt in five cipf cupfuls ills of 0 sm skim m milk remove tho the onion and add the milk slowly t to t the P potatoes wines mix mi one and t table be ep 0 e corn starch one and one half teaspoonfuls teaspoon teft s ru fula 1 salt and a little ca pepper to a line paste with two tablespoonfuls cold milk stir this into the boiling soup amp continue to boll tor for one minute strain and serve F for a dinner stuffed potatoes itee bake potatoes in a hot oven fur for about 45 minutes or until soft cut a slice lice fr from the old sida of each rod and scrape out I 1 the a almide mash this and season with salt and pepper add enough heated milk to bring to the consistency re ey of ordinary mashed pou potatoes when partly cooled add egg clur this may be left leftover r whites or olka at or 1 whole eggs well beaten add not more than one egg to at six trus medium limal td t d perot potatoes rebut the skins kills brush with melted tat fat and put back la t the he oven th tor ear bor 5 oc 10 minutes serve hot at |