Show gelling baking with wheat savers wh wheat ear saving need not involve hard ship nor Is there danger of hunger for lack of broad bread abundant crops of other c cereals real are or available table to but all with wheat ehrat flour in making g pal palatable table and T tj broad breads it if every housewife em swI would use some an substitute indicate for wheat cheat flour in Aba whatever tover broad bread his biscuits oil p pai try and so eo on she prepares the aecha cloo surf saving I 1 in wheat would old be are accomplished ed la in F farmers aroner bulletin of the department of agriculture coro core directions are given for making bread biscuits biscuit mutual cookies cookie and ad various ion kinds kind of poetry pastry 1 in which elih sliest about flour floor substitutes substitute or are used rod in yeast bread no aa much a as 25 per cent flour or meal from other grains or r tam from dried peal peas b potatoes a nuts and ad a so on may well be used the ri say a and as aa much as 50 per cent in quick or hot breads produces articles article excellent client in I 1 flavor and attractive I 1 la appearance ao it 1 la not nc ary to use thee substitutes substitute always in the form of flour or weal ibe he use ot of boiled or baked potatoes potato cornmeal mush coush cooked rice lies wid and BO on all produce breads aldo compau w aall ell kith those these read made from the co corresponding sp pd flours floor or meals meal ahta e enables enable the housewife blia wife to make good uso use of left over food and to prevent waste |