Show PLENTY OF EGGS EBBS next winter if you preserve them now by david sharp every year as aa sonar comes on and the chickens get back to natural conditions condition with plenty ol of worm grass grain and gram grain we get a large supply of eggs this thib large supply means a reduction in price and in some a our sections we have no sets sale for the eggs there are two solutions to the amb problem im on one ai ial to ship hip them to the northern or therm mark markets to and the other la is to preserve them for use next winter when eggs are high priced and the demand great it is true we cannot market preserved egg to any great extent but we can use t them he and sell bell the fresh eggs in preserving eggs there are three successful methods let water glass 2nd and lime water and 3rd ard flemmings egg preserver in using water aiau riau or sodium se licate in solution a few concise rules may be given which if followed your eggs will keep in perfect condition 1 use strictly fresh egors 2 keep eggs immersed in the preservative in a dry cool place where the variation in temperature la slight alight 3 do not attempt to preserve cracked eggs zep 4 keep all eggs submerged to in liquid at all times 5 use the preservation only one year 6 use I 1 part semi fluid water gi giada am to 1 12 2 pa parts r to previously boiled and a ad cooled cool ad water voter w 7 use wooden or earthen vessels for holding the eggs and scald before preserving eggs in a them hem 8 use infertile eggs whenever possible 9 do not use dirty eggs agga and do not wash them in making a solution of lime water for preserving your eggs use 12 1 2 bu be fresh lime 15 lbs ibs salt 14 1 4 III ib cream tartar 40 gal water slack the lime thoroughly and add the w water ate r and salt stir it well dim dissolve olve cm cream or na it of f tartar and add to the a whole stir well let the solution stand until it is fully settled remove the clear solution by means of a siphon and use observe rules aa in preserving in water glass in using flemming Flemmin gEgg egg preserver all that is necessary pece is to rub it on the egg it being in the form of vm vas elino eline and place the egg babkin back in your egg case if these methods are followed there is no reason why we can pot not have plenty of perfectly fresh bags next winter at a very reasonable price |