Show KEEP DAIRY PRODUCTS COLD special precautions should be taken to cool coal milk after being drawn and then kept so milk and cream creain are perishable products and every possible precaution should be taken take at the farm far and ad in 1 the tha home to keep these products product a wholes whole come 1 I in the tall fall with the tool cooler I 1 weather there exists an opinion that tee ice or other methods of 0 cooling milk and cream is unnecessary to have hav the these products product remain dearal sweet I 1 in cold wellar weather as says prot pro I 1 it lose jones R of the tha south delon dakota department of dairy hns birs bandre this ads Is a false namma PT special precautions e cautions to see that these dairy products are cooled immediately a after ft or draw a and kept cold until dealt ry are imp important milk and ad else cream will contain tat get germa or lactic reid acid bacteria no a matter its how careful we are in its production the bacteria that cause rent milk to ran SOUP multiply very at moderately high temperatures degrees degre P F if ff the milk or cream 1 Is cooled to 50 degrees F or less th the growth ot of th these germs is held in check and these food products 1 remain I sweet t for far a longer period it it it the dairy former farmer do doe his duty in properly cooling malk alk and cream at the th far farm either with its ice or cold running anning 1 water ter mal and the same precautions are taken take in the home there will b be less laser trouble with our mild faill and cream |