| Show advantages es of fireless cookers cooker how holb to make a very 3 satisfactory Sati waLtor device ear ce at 1 t home at ai tow COS cosi directions for its use N ERY satisfactory alre ill less III cooker else may be made ad at I 1 relm jely slight espe expense alse accord accord ing IBS to specialists of the office of borne AP nila of tho the department r i v of age agriculture culture the 1 outside inlaid C of the cooker cook or may 1 be a tightly built mood wooden be box an old 1 I trunk n small barrel a large butter or 1 lard rd firkin or tin or a largo large lial galvanized val ed tron iron line bucket it with fill close chat fitting filing cover in 1 ge general n well built conveniently sized aed be box 1 fa perhaps most y though thong b the cookers entirely encased cd in metal have the advantage ot of being firs fire pers proof it if a box ts to to be used its sie u will ill dell depend I 1 ad on an the size else of the co it joe ket bet tie to be used in it and ad on whether there are to be one or two comport compart inputs I 1 it at must be large enough to allow tor for at I least st 4 tactics laches of packing material alt it around the nest set 1 in which aich the ce cooking ci kettle Is to be placed for the sake of cleanliness and convenience the nest set should be lined with metal and should be a trifle larger than the cooking utensil it in an extra source of heat such a as a hot bet brick or plate 1 la to be used a metallic life lining for the nest Is a imperative fop far this purpose a iron or other metal bucket may be used it or 1 b etter better still bit I a tinsmith can make a lining of galvanized iron or zinc which hach can be provided with a rim to cover the packing material la 1 reas cage aa hot at stone b lp or flain plate gIt 1 Is aa to be ba used hard 1 in tile the cook e er the e lining can be made ad of at strong cardboard tor joe the packing and insulating me ma acrin I 1 a variety of substances ces may be used A asbestos ahto and ad mineral wool are good and ad he have the additional addan tire tage that they do not burn ground cork such a as is used lo in packing ma ale 01 D IC 8 scott section on through fireless FIr elees cooker c he shoving sh alme doln details of r construction t lan A out in ld do container tatt sr boodon be box old trunk I 1 etc t I 1 B packing a or 1104 1 insulating oll material az crumpled p paper cladera I 1 eti C metal I 1 a nang I 1 as I 1 in al ast D ida cooking kettle B soup si isam simle plate el 11 or other source u r of heat i a ad e of e ecel c ta 1 for cal covering 1 top G W va coer of outside to to I 1 container lags aga grapes hay excelsior spanish moss mass wool mool and c crumpled pled paper may also 1 be used satisfactorily of the in pric eive materials material that ca can ile be tho ob albed easily crumpled paper Is probably ill the most at atif to v since nee it Is clean and boles and IT if prop properly eily ily picked parked wilt mill hold the heat better than soon sowe of 1 the all others to pk p k tile the coo con talner lliter fi with paper crush crash tinkle single sheets shears ot of clum newspaper striper bete between fit the it ads pink pack a laser at least cast 4 inches he deep r tie the bottom of the mateda conti container fOur tm ramping pitt it 1 in or P pounding dg it in with fill a hy heavy stick of wood mood stand the eon cou lattice for the cooking vels vessel 1 or the lining for the mist in the center of 11 this 1 laer and d park pack more r crushed pa it pers about it at as solidly as possible if other parking such as excelsior hill hay orear or cork k dust misused is used it should be pack C ed it in a similar way y anh here e to nn an extra source of heat la Is to be used it Is aalur much safer 1 lo 10 park pack the 1 cooter I with some borne non inflammable material such inch as asbestos or lid mineral rid wool A cheap and easily obtained substitute 1 Is the ch email cinders chalom sited sifted fr from chai 1 I ashes she preferably those these form soft coal itch may be obtained it at the half boiler her house of any y mill mill the ill C cinders I 1 ad from hard coal burned in the kitchen range will do however experiments with mith this material made by specialists specialist of the if is of agri culture showed that it Is lory ery nearly its as soft facture as crumpled paper as a packing material if I a fireproof packing material I 1 is not at ad used a heavy pad lad of asbestos paper should be put at the he bottom of the metal nest and a sheet or two of asb asbestos estoil paper should bo be placed in d bet between the he lining of or hie nest and the packing IT com terdal whatever packing material Is if used it i should mine come to the top of the contala certain or for far the ke kettle tie and the box should lack about 4 tactics inches of being full A cushion or pad must be provided to fit TOP fill completely the space between n the top or if tile packing and the coer er of the box after the hot kettles are put in place this should be made of ame heavy goods auch ch 1 as a it denim and bit 8 stuffed with cotton crumpled crump ltd paper or excelsior do hay may be 1 used led lot but will mill be found more or a or I 1 ls ml odorous us the kettles used tor for cooking should be durable and ad free fr from seems seams or crevices which are laurd to dean clean they ill should have ave cerp perpendicular a u or sides side and ad the Is cov covers to should be I 1 OR as tint at a as possible end and provided ded alth a deep cial shutting well mail down into th the I 1 kettle to retain the steam it Is possible to buy tan especially he etalea I 1 E made tie especially tor for us use 1 in fireless cookers these are p provided aided with fill covers which mulch can be clamped on 1 I tight iv 11 the six size of tile the kettle should be determined by the quantity of if fund food to be ie coo cooked it ed b an all malo olits of food cannot be cooked satisfactorily t fly in large kettles and it la Is therefore a an lid advantage limage to have a cooker with coin pertinent part ments of two or more different sibea kettles he ties holding about 6 quarts quart ale aie of convenient size for general use thach tinned iron should not be used in 1 a fical a cooker for although cheap they are ale very cry opt apt to rust from tile confined rafn a I 1 moisture enameled E ware kettles are satisfactory especial aspects ly y if the covers cover or are of the same isune roa me aerial aluminum vessels in may y be pur par chased in shapes which make them especially pec ally tally well adapted tor fr use 1 in fire less cookers and like enameled war ware they hey do not at rust met how to use the fireless firel cooker cook ob obviously m the fireless cooker must be led with intelligence to obtain the best results it 1 ll 11 best suited to 11 bose 1 loads fell ahiel lequire bomol training steaming tie long at stow cooking 1 in it a moist test heat load cannot be tried fried in it pies idea cannot a abe be linked baked successfully in a the ordinary fireless cooker nor can any cooking be done bollich requires a high dry heat beat for browning broning flats I however ever may be partially roasted insisted in the oven and finished in ill the cooker or may be begun in the coo cooker it er and finished in the oven with much the same gains results as if they were ere limited r I 1 in I 1 the I 1 1 oven I entirety entirely 11 hie ile fahd el eli clata I of food best adapted to the cooker are cereals I 1 r eade soups meats ts v vege eg t tables blue added ed elul foults stent steamed lr breads oath rod and puddings when different foods are cooked together guilt er in the fireless lue 8 cooker they roust be go ruih as aa require the tame same amount of cooking since the cooker cannot be opened to take inks out food without all allowing or wing the escape of a large amount of heat and making it necessary to reheat fe jt content coo tents it would uld not do to put foods which need heed about one and one half hours to cook into the cooker r with ill a piece of meat would st aitay itay y R id houis beat ahe ill 1 of the container led in C cooking king with ill the e cook cooked should be go governed goed ed to the amount of foo food it to be cooked small quantities of food fee d cannot be cooked I 1 tn ft I 1 large go kettle in the fireless relesa fl cooler cooker if ft 1 large or g I 1 kettle must least be used better results result will milk be obtained it if some other material whai baloh holds heat fairly well sell ta Is used to fill up the empty space pace 1 this may be CIll hed in several ways ny on one is to pot p it the small if quan ap ti tv of food to be looked cooked late into a small to se er tightly closed kettle fill ill the laige kettle with boiling latex and put the kettle let into it standing leading it on an inverted boul or son some other suitable support this boiling water ater will take taka up tip rod and hold bold the heat beat better than air would several smaller dishes it if tightly cos covered ced way may be placed in the tha att kettle a surrounded by boiling m water a at baiting powder deader or other tins line often are found foon it useful for far this purpose adoth or er way 1 ia to p place on one u food in a ined basin which just juht fit fits late into it alie top of a largo urge kettle and ad to let it some ather material some vegetable cook 1 in the water la the b bottom of the kettle two we or more flats flat shallow kettles placed one on too ton of the other so as to fill the ill a cooker enable one to cook benall met amounts of 0 different foods sue suc cess coss fully such kettles made ad tatia espe chilly tor for use aie in fireless cooker may be purchased time tan required for far cooking the it time which inch each kind of food foad should stay to in the cooker depends depend fl both on the nature of the food load and on an the temperature at which it remains inside the cooker and before recipes for uw use with the tireless fireless cooker can be prepared one must have some am means of knowing how temperatures are preserved to in it in experiments made in M metal lining for not nest for fireless cooker A RI to ar boier packing material IT I 1 container to tor cooking a td kettle and I 1 hot 1 ile etona the office of home economics a 6 quart kettle me was filled with boiling water at and put into the cooker the packing of if which happened to be newspaper the temperature of the water which was a degrees F when put into the he cooker was Is found to be 12 degrees F after tour four hours had bad elised and degrees F after eight hours had elapsed thia shows the advisability of tile the c common cast custom of allowing food to remain baright undisturbed in 11 the cooker for far at least tut six or eight hours boom or I 1 an fn 1 some I cases if I a soup soap stone hot brick or other extra son source a of heat beat Is used less time will be required materials which aich are deen denser than than water sugar as used in cooking dried fruit and therefore eon can be heated to a higher degree will mill keep up the temperature longer often ft hen put lot into the miker cooker thus the density of the food material I 1 as well aa the amount and ad the length of time that the apparatus retains the heat beat vast n bet be taken take into consideration in determining how long different materials must be cooked in the cooker tile the reele recipes to toi dishes to be prepared 1 in the cooker differ somewhat fro from the choie tor far foods food cooked in the ordinary mn dav chiefly in the amount net of water motor or other liquids call sit ed for less liquid ellen should id be put pu t into it tida the food to be prepa prepared red 1 in an erdl only fire fireless leass cooker since there is no chance for watce to evaporate the cook must meet be gabled largely by experience 1 la deciding how long the food should be heated before be being iu g put into the cooker and how long it t should hd h d be allowed to team remain there |
