Show who when winter later am her 11 gloomy forin I 1 appears no team A sale sable void the barren lam the che road meads no an kejr tanner carrier at r daire beamut fast at reania nd ad 1 11 I their ewt i i reef taic I 1 flOtKa U ln III am a Karme ht and w wildly ua OUR ahk jbf wj 1 I m SEASON ASLI r th there a Is a great number of plod food balada ida t to b be e prepared Bre prepared pared even in tile win I 1 ter r with fresh s eget a ill s high agh bud and fresh r r to i t limited the cala n d a d if holew housewife f a pu puts a up i toma oma toes whole pence pears an and d peaches also in fit one buch far form that they may be served bd aUr actively in salada lad pear salad fill the th owed cored hand hollow ot at a halt half dwi d wi pears with dressing lead and sprinkle with tin chopped grilled grill ell walnuts to prepared the walnuts walI nuis nick cook them in a little olive oil add salt andrash and a dash of red pepper serve the P pears re I 1 in nests bet of head lettuce and gar gai nish b with in wI watercress water tB cresa id and slices ce ol of lemon any kind ot of boiled dr dressing essing may be used instead of ill the m mayon you noise if preferred A bit of at chopped parsley in the dressing adds to the OPP appearance airlines and flavor date salad mix together a third M of a cupful of if grated american cheese capful and three lit tablespoonfuls tablespoon fula of ground walnut meats but stuff dates with this mixture allowing them to stand bland air eral 11 1 lum hours slice the them and sprinkle slice wite with h a cap cupful ful each a b of ill dicea diced C ad apple and ad celery ry the apples sprinkled with Is lem a on juice to keep them fr from discolor 1 or ing as go soon as cut mix all thoroughly g y with bolted aalam led dr dressing mining to which he has be been added an I 1 equal quantity of whipped cream sith either at ajeet set or 1 all rice and fruit dessert add a cupi cap fut fill of sliced bananas or oranges to a cupful of cooked rice mix well and fal fold d in a cupful ot at whipped cream audd sweeten with a 9 cupful of powdered ugar sugar cowed canned peaches pesa tion pears straw tr w bur berries clea or uttered stewed dried fruit may ha be used in combination with the rice in flavored 0 cocked re bit beets T to two cupfuls cupful of 1 alicea red cooked beets beeta add the follow tag ing bailee D dissolve dil il a halt hall cupful ot sugar eager 1 in half cupful of vinegar add a fourth of if a teaspoonful of salt bait and thre three fourths of a teaspoonful of IM corn touch starch cook five file minutes then add two tablespoonful ol at butter better pan pour 1 over I the beets beeta at ar I 1 serve hot hat GERMAN DISHES here are A few tasty combination which aich I 1 ill add variety to th the menu an W wiener f 1 R Rot talen T take a k 0 round bleak cut an inch thick cut into fr four inch squares and pound them the until thin then slash with fine cut cuts not but deep spread the squares squarci with chopped bacon bacce sea I 1 boned with pepper salt bait and onion roll cull up and tie lie vi ill ell tell roll 1 in flour and place in a deep kettle kettl in which hot let fat 1 ie idill sizzling g scon brown th them I 1 to all over then add a ait little if e hot lot at water run ana cook it ilk like a po roast pork with cherry SRI sauce parboil a loin of pork then than place piece it in the vidi roaster ater with a 9 little water three sliced attend evere carrota two chopped irions on ton a a sprinkling of if powdered thyme Pa parsley rilley and cloves if covered tight it will not need bau basting gC take out the story gravy bud and brown the ment but b by bunting astling PI place ran 0 on a platter autt Birin akl kl with ith fine crumbs and a dash of at C canna i no mon de and d serve act with cherry 1 ry sauce so a to T aliory iho a pint of cheair cherries using g some of 1 the it ennals tor for flavor add sugar a ot of t ted bread rud and a S tablespoonful of lemon juice when lie th the fruit has sim simmered send soft put it through a sieve and reheat until thic k SO serve sot bat crown princess marzipan BI blanch it ponna pi P i ol of aw sweet awit it anum almonds d and it twenty b bitter ones at 11 right night and ad let them stand I 1 in cold water until morning dry be ba tween towels towel and pound to a paste 1 in I a mortar add a pound of powdered sigar isan mix 1 well add a little hill to rose wa ter to moisten form force into a ball and let lie wrapped in a cloth six hours hour roll out and cut into little C cakes kes place on a be baking it ing abbet and set into a moderate ad eram live ovea let dry rather the than b bake its remove before the cases cakes turn fellow green stuffing for far be roast at fowl few I 1 MJ mix to together gather two a cupfuls of sort soft bread brand rumba crumbs C one halt cupful of melted but ter the grated rind of a lemon one fourth of a cupful of finely chopped parsley a teaspoonful of if thyme and py P marjoram y and one halt least teaspoonful let each of salt red and pepper two table fuel spoonful spoon 0 f finely chopped green pe pep per a and it a tablespoonful tablespoon tul of a raped aped anion an pulp huic N adl |