Show HAVE TURKEYS READY FOR T I 1 11 b 01 I 1 As r V ii a 14 1 in e profitable FLOCK OF YOUNG TURKEYS th the stiletto advantage go of an early market for far itske e cannot I 1 ll 11 be overt en ill mated keep heep them growing and aly to have the bulk of oc the turkey crop lead f or r 11 uhe arma demand d far or tu turkeys keys is greatest at this it time ad and the price I 1 la b best 11 keep beep pushing tile the ellla fee teed I 1 from ma this on let them have all they want of the a best food they w will 11 grow bud and lay on feledi at the same time while they must be left on 04 room range ae let we well ed it they will tramp off of no an flesh fault bec because ze they are not at ro worrying reving now about a livia living g they tey are taking life lim easy or of m course am english people confine turkeys turkey a and ad fatten fatte the thein up on ground gound oats oata or on cora and ad mill milk boiled 41 d egut ables with table scraps ma anything thing soft sf I 1 and tasty antl and 1 in plenty twice a day ile range they should he be fed imi beauge three times in a do day y at to timing fattening time lime wheat oat oata and old corn never new for this maks intestinal trouble that precludes telling im ing on flesh at noon 1 the feed should be ground stiff made into a mash magh it pays palo to pare plenty of good grain to an increase of turkey flesh for far it beings bi more mal and with th no more feed th than beef rr mutton tie or sort pork per p pound it for fop the former farmer |