Show TOOTHSOME DISHES delicious sandwiches for afternoon tea ea may be made in fancy shapes and filled with scraped maple sugar and whipped cream mixed to a paste decorate with sliced olives and serve on a plate with cheese chee se e J balls in the center of 0 the sandwich plate 0 happy ellza eliza chop a dozen fags and six apples which have been washed but not peeled add a pound of sugar and two quarts of waler tk sad aid boll boil rapidly for 15 minutes strain and cool serve over crushed lc e with a slice of orange on top tournedos edos of lamb take six lamb hops cut two inches thick thic k remove the bone and fat and skewer in six sit circular pieces around each wrap a pi piece ece of bacon sprinkle with pepper and salt and broil over a hot fire serve garnished with mint jelly and browned potatoes ID corn pudding in ale Shell Mold sufficient rice to fill a large square tin and when cold cut out our the center with a sharp wide bladed knife turn out of the tin and 1111 with the fol lowing two cupfuls of corn cut from the ear or one can of corn add one egg well beaten a teaspoonful teaspoon ful of sugar a dash of salt a tablespoonful of melted butter and a pint of milk hake bake three quarters of an hour in a moderate oven serve hot german potato salad boil in their jackets two dozen small potatoes 1 itil 1 tender peel and while hot cut n thin slices and mix carefully with ith two white onions chopped a cheum her ber a green pepper and a halt half dozen radishes sliced thin season with salt and pepper while hot and mix with the following dressing take a quarter of a pound of baton bacon cut into small pieces one quarter of a cupful each of water and vinegar a dash of sugar salt pepper and cay enne fry the bacans bacons bacon pour over the vegetables then add the hot vinegar and mix sugar a pinch of mustard and the salt and pepper and add to the water and vinegar pour this boiling hot over the potatoes heap on a chop plate and garnish with sausages or with radishes cut ailt as roses |