Show lerr consul cose hai has dasel oct the bet fact that cue out fourth of a teaspoonful of medium strength Ta nille added oddest the tb lait last tiling thing afore erring serving to enough coffee for four persons improves it bo 60 pi ir cent tit the secret of perfection j to uie use enough vanillia to the tb proof strong cot fee davor yet oot not enough to be do detected A P inch of amilt it la in coffee has ha lone long been my secret for or a certain delicate savor bit that every one OB like but I 1 did ight know until recently that I 1 bad had in some mysterious way tumbled stumbled upon the module ope operands opera randt which bai has aade made the coffee of norway superb la in that country the coffee to I 1 roasted treib fresh very every morning la in a covered shovel kept la in constant conita ot motion over the fire are A bit of malted butter added after the roast ing process is I 1 begun girel gives it ao an lade flavor ai as delightful ai an it to a subtle the french too babu made their reputation for excellent excel leot coffee by tiling using butter while ro mating ting it IL A piece of al butter the else lie of a walnut with a it de des of powdered lugar sugar to three pounds of green coffee li Is the proportion used this li Is aid said to bring put out both flavor a d bows sows and moreover gives the caramel tait taste which tourists tour lit remember to bave hive en to joyed nowhere but in tirrance Ir rance what to eat |