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Show 4-H Opportunities poise. We have 13 enrolled in our Club this year, making us the largest 4-H club in the country. Members are: Connie Hamilton, President, Evangeline Kasuse, Vice President, Carolyn Baldwin-Secretary, Baldwin-Secretary, Janet Lambert-Treasurer, Tammy Magozstovics-Song Leader and Lisa Simmons-Reporter. Other members are Becky Burns, Lucille Dixon, Stephanie Gebauer, Jackie Jones, Erica Schnirel, Susan Singleton, and Cindy Stewart. For most of us this is our third year of cooking in 4-H. Deona Lambert has been our leader each year with her daughter Vickie Lambert assisting the two previous pre-vious years. Each year our skills and ability have improved and we all look forward to the first week in March when we start our meetings. We complete our course and have a luncheon for our mothers: in May and look forward to exhibiting in the fair in August. 4-H provides many opportunities opportun-ities for us. We also learn citizenship, participate in a community project, go on field trips, participate in camp, skits and judging of others projects. 4-H is great! Who else can learn so many things and have a dinner party with all our friends each week! reasons for cooking do's and don'ts are learned by doing experiments. Setting a table properly and using an attractive center piece is always part of our agenda. Table manners are a must and we learn to eat each course of the meal with grace and GET IT TOGETHER WITH 4 H and we all get together each Tuesday after school at the home of our leader Deona Lambert. Our project is, MEALS I OR TODAY THE EASY WAY. This teaches us to prepare an entire meal that is nutritionally balanced. Out leader demonstrates demon-strates to us each step in preparing the meal, then we all enjoy eating the delicious meal together. We are then expected to prepare the entire meal for our family sometime before we meet the next week. Besides learning about meal planning and good nutrition we learn many cooking skills and the wise selection of food at the market. The scientific |