Show h Crepe and Fondue Haus Is Open with Fantastic Menu t I j l' l L t r d. d H k r s T a 11 W r The Crepe Fondue Haus opened last Thursday just when the ski slopes were opened for forthe forthe forthe the early bird skiers After skiing all Sunday with his family Will Lucas popular Crepe Crepel A French name for fora a paper thin pancake which becomes be becomes becomes be- be comes a meal or a dessert essert at Park City's un unique i que Crepe F Fondue ndue Haus You might hear a variety of pronunciations To say the word as the French do do- do pronounce the first e e as eu W like the V e e sounds in egg radio personality brought the family to the unique restaurant to experience the savory fondue and crepes They chat with the owner Allan Savage standing who also took to the slopes early this past week en end the last e ce e is silent Proprietor Proprietor Proprietor Pro Pro- Allan Savage says it has been interesting to hear how Westerners pronounce crepe and he expects everyone in Park City who has the word down pat will convert others The response of people coming to our aur restaurant has been overwhelming Allen said during the Park Record interview interview interview inter inter- view were surprised and complimented by t the e gratifying words of encouragement we have received the first three days we have been open open The week end business has been an orientation period for forthe forthe forthe the owners and staff as well as the people coming to the Park ParkA A Avenue venue restaurant which was f for formerly o r m mer e r l I y the Inn restaurant Without fanfare the specialty dining establishment opened its doors to the public last Thursday November 12 and found the delighted patrons going out and bringing others to Crepe Fondue Haus to experience experience experience exper exper- the unique menu Fondue is a a. a dish many have had at home or at other restaurants restaurants ants but no one has had the variety which the new restaurant ant offers The combination of |