Show f- f Heres Here's Tasty Tush Salmon Solmon Casserole Were We're again In the Lenten season sea sea- season son when mea meal planning sometimes some some- sometimes times becomes a problem However however How How- ever It needn't be because there are three protein foods cheese milk and fish which can be mark Into distinctive dishes i. i hes With the many combinations that can be made with these three versatile foods you never need worry about meal monotony They give the meal planner paMer a challenge to tu bring some somo new ideas to the table Heres Here's a salmon casserole thais that tha thatis is Js a one dish meal It contains nutritious evaporated milk vegetables vegetables and fish it is an easy way to solve the Lenten meal mca planning p problem Evaporated milk is used for the white sauce in this casserole making 1 It creamy smooth and rich Onions OnIons Onions On On- ions green pepper celery and mushrooms blend with the fish and cheese to give it a distinctive distinctive tive flavor This casserole can be served either in individual casseroles or orIn orin orin in one large two-quart two casserole Layers of salmon cooked peas cream sauce and crunchy potato pota pota- to chips are arranged in the cas cas- serole The top layer of potato chips is dotted with pieces of butter and the dish is baked for tor twenty five minutes Salmon Casserole 2 Z qt casserole 6 servings 35 minutes cup butter buttery VS y cup chopped onion H cup diced celery y cup chopped green pepper Vt h cup sliced mushrooms 3 tablespoons flour flourI 14 I teaspoons salt Yi R teaspoon pepper 1 tall can evaporated milk 1 UK cups caps I 1 I cup water 1 pound 1 can salmon boned flaked 2 Z cups fresh frozen or canned peas 2 Z cups caps crushed crashed potato chips Saute onions green peppers celery and mushrooms in melt melt- h a rc I ed butter until lightly browned Add flour salt and pepper and mix well Gradually stir sUr in the evaporated milk then the water and cook until smooth and thickened thickened thick thick- ened stirring constantly Arrange Arrange Ar Ar- range layers of ot salmon peas cream sauce and potato chips Ina in ina a buttered quart 2 casserole Top with a layer of potato chips and dot with butter Cover and bake at for 25 minutes Uncover and bake 10 minutes longer or until the top is brown When using using us us- ing individual casseroles cut the cooking time in half halo |