Show CHEESY OPEN OPEN FACE FACE SANDWICHES COLD MILK SATISFY APPETITE AFTER FOOTBALL GAME 1 1 I r 1 r 4 t c A Anyone who has ever attended a It football game knows that an afternoon of cheering for the team leaves a person ravenously ravenous ravenous- ly hungry Healthy teenagers swarm home to raid the refrigerator Chances Are arc Dad and Mom follow close on their heels Prepare for this onslaught in advance Plan refreshments of hefty open face sandwiches tobe to tobe tobe be served with fat mugs of ice ice- cold milk Use two different spread combinations ham combinations ham and blue cheese cheddar cheese and crabmeat The spreads are simple tomake to make And simplicity is important important tant in the Saturday morning pre game rush Store the spreads in the refrigerator Most any kind of bread rolls or buns go well In the photo photo- photograph photograph graph the tops of hard rolls have been hollowed out and filled tilled with ham and blue cheese spread Halves of hamburger I buns are arc covered with cheddar cheese and crabmeat spread The ham and Blue cheese combination suits a lads lad's taste while the other spread is more to a lass's liking The flavor of cheese speaks out in the former for Blue cheese is notably piquant The cheese crabmeat cheese crabmeat mixture tastes similar to a light salad Fresh tomato and cucumber q p-q 1 contribute to this touch and their flavors favors blend nicely with those of sharp cheddar cheese and crabmeat HAM AND ANI BLUE CHEESE SPREAD 1 iii Ii cups 1 cup ground cooked ham barn H 34 cup crumbled Blue cheese 2 Z tablespoons mayonnaise 2 tablespoons pickle relish 1 tablespoon lemon juice 2 Z teaspoons prepared mustard Combine all ingredients and mix well Use as is for a sandwIch sandwich sand sand- spread or hollow out French rolls fill fiB 11 them with the spread and broil until cheese melts The Thc sandwiches may be topped with additional crumbled Blue cheese if desired CHEDDAR CHEESE AND CRABMEAT SPREAD Z 2 cups 1 6 oz oz can crabmeat 1 medium tomato diced 34 cup coarsely chopped cucumber 1 teaspoon salt 4 teaspoon pepper 2 Z tablespoons mayonnaise 1 cup shredded sharp Cheddar cheese Flake crabmeat and remove cartilage Combine with remaining remaining re re- ingredients mixing well Use as a sandwich spread as is or spread on buns and broil Top with additional shredded shredded shred shred- ded cheese if desired i 1 |