Show Chocolate ink n el Pie Piet t 1 r 1 a t Peppermint and chocolate are area a happy nappy twosome that would be hard to beat in fn a contest of flavor favor combinations Its It's appropriate that a pie in which these two flavors unite is called by a heavenly name- name chocolate mint angel pie Mar are said to be made In heaven and the marriage of chocolate and peppermint must certainly have been This angel pie has the appearance ap appearance ap- ap of a company dessert but its it's so simple to make you'll be encouraged to whip it up as asa asa asa a treat to climax everyday meals The pie shell shen consists of a n fluffy meringue that's baked to toa a right Just-right crispIness in hi a slow oven You can bake it well in advance of ot the dinner hour Then the final step of filling fining with fat lat scoops of chocolate ice cream comes when youre you're ready to serve One of the many advantages to serving ice cream is the assurance as as- that it is a food every every- I one likes With most it ranks as a favorite Ice cream ream tastes so good and is a joy to eat CHOCOLATE MINT lINT ANGEL PIE 8 6 Servings 2750 preheated oven 1 l hour 9 pie pic plate 3 egg whites y teaspoon salt saltA A cup sugar H It cup crushed peppermint stick DUck candy 2 tablespoons crushed peppermint peppermint peppermint pepper pepper- mint stick candy 1 quart chocolate Ice cream Beat Deat egg whites and salt until stiff Add sugar 2 tablespoons at ata ata a time lime beating well after each addition Fold in the V Va cup crushed peppermint candy Spread in a well buttered 9 inch pie plate building the sides up upwell well Sprinkle the 2 tablespoons of candy over the top and bake in a preheated 2750 oven for tor 1 hour Remove from oven and cool When ready to serve fill with scoops of chocolate ice cream and cut in wedges |