Park Record | 1922-12-15 | Page 7 | Dumplings for Stews. |

Type	issue
Date	1922-12-15
Paper	Park Record
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s60877tk
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s60877tk

Article Title	Dumplings for Stews.
Type	article
Date	1922-12-15
Paper	Park Record
Page	7
OCR Text	Show I J Dumplings for Stews One ne pint flour h teaspoonful salt snIt 2 heaping tt teaspoonfuls of baking powder pow pow- der sifted together four times Mix lIx with one cupful of rich milk drop by spoonfuls Into the boiling stew cover tight and do not open Oln for tor 15 It minutes when hen they should be done These mB may also he be dropped on a n buttered but d plate and cooked In a n steamer over o fast fast boiling bolling water and served cranberries or stewed i with lIh stewed any fruit
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s60877tk/8072008