| Show BALANCED MEALS FOR TOTS jisi by CARO CAROLINE B KING culinary expert and lecturer on I 1 S household science breakfasts prune prime cup fran bran breakfast road food tor top milli coddled eggs whole reheat preal i anil and butter aulter milk or cocoa t orange juice oatmeal creamed bran milk or cocoa prune juice toast scrambled egg or cocoa prune cup cut well cooked prunes in ismall pieces removing removing stones y Z land mix knitli bits ot of shred idal dd orange and pineapple ladd a tablespoonful lable spoonful of the lorange and pineapple juice to the alle prune juice and pour I 1 vcr over the fruit serve cold in in sherbet cups broiled meat cakes select apiece a piece of beef from the top of the round have it chopped or very fine wason season it il tastily ikirt not lot too loo highly ind and amke io heat ficat the broiler brush ii 1 aale but butter over it and bic le meat rakes on it broil quickly place on a ht hit h it cr lot dot buith butter and serve anc snow sl ow balce bake a tart ripple until tender and fl jiffy fluffy out tile the pulp and sweeten lightly whip tile llie 1 hite of one aza acce to 0 o a stiff fiolli and fold in I 1 be appe pup beat tor for a moment momi nt then pile into 1 a I emall dish and set avay to coo cool serve with a little sv sweet cc cream or custard ONE DINNERS broiled meal cokes cales mashed Pola potatoes jors buttered carrots Lettuce Lettu ref 1 sandwiches apple snow broiled lamb chop baked pomo Spiff arh in cream sauce with egg garnish Amb ambrasio rasia broiled fish boiled rice with wills tomato sauce string bean salad baked lr with crean cream prune juice soak well washed pi hiis for an hour four or longer in twice their quantity of 0 water cook till very tender in the same 8 water adding sugar ay to taste NV V li 11 e n finished drain well and to the juice add enough orange juice to flavor slightly chill and serve in in tiny liny glasses reserve tile lie prunes primes for making the prune deity betty spinach in cream sauce wash lie he spinach through several waters then cook if in is as little water as pos possible alc fifteen minutes minute drain and run rull through tile llie food chopper cli opper to each cup of spinach make one half cupful of white sauce mix mil together ether and nicely then place a slice of hard boiled egg at the bottom of a small ra makin fill with the spinach and scatter brown buttered crumbs over t the ile top garnish with a star cut from hard cooked egg white SUPPERS chicken soup toast squares apple sauce cut cup cake milk poached egg on toast prune belly cream milk vegetable platter flatter dread bread and butter buffer ringers fingers stewed slewed or canned fruit vegetable platter arrange on a serving plate spoon spoonfuls fuli of mashed potatoes cooked and well ell seasoned peas buttered carrots rot and spinach taking care to make tile the colors harmonize with a little sprig 0 of water cress in the r center of the plate and a triangle triangle of bread and a nd butter at the sid side c this i supper will appeal to any child prune betty R remove the pits from a dozen stewed prunes and chop the pulp finely in the bott bottom 0 in ci 0 a small baking dish previously buttered arrange a thin bacr of soft bread crumbs dot with tiny bits of butter sprinkle with sugar and just a suspicion of cinnamon cover with a layer of prunes proceed in this way until the dish is full pour half a cup of hot prune prime juice over all cover i and bake twenty minutes then remove cover and brown serve warm or cold with cream watch ell elimination i minati ion good health depends upon good elimination RETENTION of bodily waste i in the blood is called a toxic condition 11 this often gives rise to a dull languid feeling and sometimes toxic backaches and headaches that the kidneys are not functioning properly is often shown by burning or scanty passage of se secretions c chions thousands have learned to assist their kidneys by drinking plenty of pure water and the occasional use of a stimulant di diuretic u users give doans signed endorsement ask your neighbor v PILL S DOANS boc stimulant diuretic to me kidneys foty foster milburn maburn comfy CoM fg chem 10 NY js wah 7 r amite ir N h y d A I 1 IM I 1 M THE HEGUY r GUY f prices arice are lover lower del ivein i is r aro at the coal you yen that took vice out of service service ot our filling esl acs ct i stored in your lin an d all alf worry borr y is over for tha station is one word with a single meaning and as webster year ahen you buy your coal now more and more mora users outlines it work performed med in the interest of others are every 5 za ca laar learning nhi r of the advantages not to mention 1 us all over we know the importance of using actual savings by having their winters supply of cf only the best of oils and gasoline the kind we sell and coal put in during early summer at lowest prices make our place your summer automobile UTAH COAL AND SUPPLY CO headquarters gasoline oils water and air W J LEWIS manager PARK CITY SERVICE STATION phone 24 P 0 box SEWING MACHINES geneed machines warranted ITar ranted gerfe perfect I 1 specially priced rok FOR QUICK SALE OIL NEEDLES BELTS repairs and parts tor for fill all makes RENTED radions Rad dons rooming house main street I 1 owe anderson mortuary phone R 1 I mcdonough attorney at law telephone no 5 I 1 J E JOHNSON attorney at law office at city hall R R HACKETT attorney at law office in dr sheens opposite city hall phone 51 D G scott DRAY AND EXPRESS truck and wagon service long distance hauls 47 1 12 phone 80 OV G M ARCHER MORTUARY licensed embalmer and funeral director AMBULANCE SERVICE day and night service phone p PO 0 box PARK CITY LODGE NO 7 I 1 0 0 P F meets every monday night at 1 I 0 0 F hall A cordial welcome extended sojourning sojo tr brothers others JULIUS HOLM N G LESLIE ROACH secretary lapage e H NOT NOTARY ARY PUBLIC at the park bark record office 1 |
