Show there Is nothing so ao wretched or 01 as to anticipate misfortunes N hot hat n madness it Is in fit your expecting evil before before it arrives fire tries gold misery tries t ave men inen PEANUTS AS FOOD peanuts are the cheapest an aiu most commonly used of 0 all nuts y t t because perhaps 0 ol 01 t f their cheapness they au ao undervalued der valued tho rot wing are somo some ways 0 ing them ilea ream n butter can be made at home fresh shelled asted nuts put through t grind grind or er and mixed wl wi i butter and salt to ait s it the taste it if the bu ter la Is fresh and the peanut mixture Is s put in jars it will keep some time tid sid be good sweet peanut S e take half a cupful of gr grated td PI tugar lugar or brown sugar one fourth of ota a cupful of chopped peanuts and t tablespoonful of rich milk mix yell ell and spread on buttered graham loread ead or crackers peanut brittle la Is a fa vorie candy with the children melt tw two cupfuls of sugar in a frying pan ilir stir until brown then pour over a pau pat ut of shelled peanuts nut pudding mix a cupful of chopped nuts with two cupfuls of bread crumbs add two eggs mixed with a pint of milk season with salt and pepper and bake baka until firm and brown serve as a vegetable scalloped tomatoes with nuts mix halt half a cupful of finely chopped nuts with two cupfuls of bread crumbs and two tablespoonfuls of melted butter put a layer in the bottom of the caking dish then add a cupful ol of tomatoes another layer of crumbs an other cup of tomatoes and over the top the rest of the nut and crumb mixture bake in a quick oven until brown and servo serve hot potatoes with nuts mix together one cupful of chopped nuts and two cupfuls of bread crumbs and put in a greased pan alternate layers of cold sliced potatoes and this mixture fluis finishing hing with the crumb mixture pour over a cupful and a halt half of milk well seasoned with salt and pepper dake bake slowly one hour peanut soup peanut bread and peanut cookies are more of the tasty dishes which one may prepare peanuts served with lettuce with french dressing and a bit of chopped onion makes a most satisfying salad tell me what you eat and I 1 will tell you what you are brillat ln to abstain that wo we may enjoy la Is tho the of reason Rousseau CHRISTMAS DISHES there la Is any number of daina dishes which will add much to the christmas dinner aber nicely prepared giblet sauce cook the th giblets until tender anc when cool chop them add a cupful of the liquor in which they t were cooked a teaspoon ful fill of kitchen hitchen bouquet salt and pepper add the gravy from the turkey and thicken with hour flour cook until smooth and serve un strained sweet potato croquettes Croquet tes peel and boll in salted water until tender seven large sweet potatoes and mash while warm season with cream add a beaten egg and whip until light and when cold mold into small croquettes croquet tes and fry in deep tat fat garnish with parsley escalloped Escal loped turnips take ave 01 six white turnips according to the number to be served parboil the turnips until tender drain cut in cubes and put in a buttered baking dish in which a layer of buttered crumbs has been placed cover with a white sauce and sprinkle with bread crumbs and grated cheese then brown in tho the oven chestnut dressing holl boll a quart 0 of shelled chestnuts in salted water until tender while worm warm mash to 0 paste adding a teaspoonful teaspoon rul tit of salt adash of paprika and half the qan city of bread crumbs two tablespoon fuls of melted butter and a teaspoonful of poultry dressing blend the ingredients thoroughly and it if a moist dressing Is desired add a cupful of n oiling milk custard ard spinach noil a quart I 1 of spinach in salted water until ten der and press dry setting aside until cold heat beat two eggs add a a spoon ful fill of salt and a pint of hot milk stirring well add the fine ly chopped spinach and cook in hot lot water until firm cut in cubes when cold and servo serve as a garnish with clear soup buu |