Show hello smyth can you repair my roof yes or put on a new one it ary 2459 grant J J SMYTH telephone mo P BESTOWING CARE on all goods fine aud coarse writ hero for laundering in the washing ironing folding wrapping and delivering in fact everything that would in any way tend to improve our work and make it etiore than satisfactory id the plan followed at the TROY laundry 0 o detail of the ork is overlooked nothing neglected everything is well done albert F richey undertaker 2372 avenue phone LOOD do all tor them da r a wished for tani 10 take and at lul ue found ll 11 m since hio n blood baj kwea purl fled rind my complexion ba im and 1 much bedier in eatery wy MILS SALLIS u luttrell tenn alumn PlU Mn atti do Wk nor grapa loc doc CURE constipation apy tarro in air art ailt by alt drat nulu bau artio its all ht i therea iny part of our laundry work hotter llian that every barf 0 H i tle best that can be done anywhere colored do woolens do nol shrink bollara do not acquire aw edgear button loless ara left intact when we do your wok where ahall e tend tho wagon and steam laundry h fi 4 1 k potatoes are a part of almost every meal and to make them appreciated they should be served in aa ferent ways aa possible potato cakes take equal quantities of mashed potatoes and flour halt that of lard or good dripping one teased on ful of baking powder halt a teaspoon ful of salt and one ess rub the lard into the flour add salt and baking powder then the potatoes mix with the ess bake from fifteen to twenty minutes souffle potatoes take some good sized potatoes wash them as tor roast lae cut a slice off one end to allow the potato to stand upright then put them into the oven to roast for an hour when sufficiently cooked take them out of the oven and cut off the round end take out the inside of each potato with a teaspoon put into a basin mix with a little pepper salt butter and an begs when well mixed put back into the potato skins and put into the oven to make them hot potato balls mash and pass through a sieve three or four large mealy potatoes mix with them a beaten egar and its weight in powdered sugar flagor with nutmeg and grated lemon rand make into baits dip into beaten age and breadcrumbs bread crumbs and fry in tat till a golden color serve very hot baked potato puff rub enough cold boiled potatoes through a wire sieve to nil a large breakfast cup Put this quantity in a basan bas ln add to it two tablespoonfuls of melted butter and and beat these till the potatoes look white and smooth beat two eggs very frothy add to them tour tablespoonfuls of milk or cream mix with the potato season well put into a buttered fireproof dish or small dishes one for each person looks dainty bake in a quick oven till delicately browned and puffy serve at once in the dish in which they were cooked french fried potatoes peel some potatoes and cut in finger lengths hot too thick cover with ice water and if chy are old it Is better to let them stand two hours drain wipe dry and fry in boiling fat not too ra anya a time when they are a nice brown lift the basket from the fat sprinkle with salt shake the grease from them and remove with a spoon drain on paper and serve at once i every one needs CLASSES especially when he gets on the SHADY SIDE of FORTY but he should be sure he gets the RIGHT KIND those that suit hi eyes EXACTLY neither too wak nor t oo 00 strong get them at R USURERS and you will be SURE to have them el GUT examination free artificial eyes inserted J T RUSHMER manufacturing optician 2412 wash ave BOYLE HARDWARE CO fishing tackle our acock is complete low manufacturers of the celebrated BOYLE bloon hook its succeed is phenomenal patent will issue about lt come and them everybody can catch with them gasoline stoves stoves garden hoc etc prices low as we must V cu in order to make room for our new fall stock JOHN A BOYLE manager misplaced economy fa 1 I t i Econom ito on the frills it the edge of housekeeping dont economize on the food health and strength producing things like meat we endeavor to furnish you the best at the very lowest price we can command and will appreciate your patronage A E washington av the commercial national bank OGDEN J W nt A 11 Hc wood T 1 kyan Cai bien tah bunk to depositors every facility which their balace and responsibility warrant WE ALLOW INTEREST ON day all buel nesa entrusted to w ball re ceibo prompt attention A the first national bank OF OGDEN UTAH dagfrid eccles provident Pro ident al thos D dee vice president janca pingree cashier BOARD OF DIRECTORS i david eccles job pingree Pin grce joseph clark james sharp W W riter geo IL tribe bernard white thomas D dee adam patterson ACCOUNTS OF BANKS CORPORA FIRMS AND individuals SOLICITED the utah national bank J E dooly L B adma vice president ri E boas cashier DIRECTO J E dooly L B adalu V E peery IL J peery al 11 C bekaert UNITED STATES depository accounts received pa tho liberal terms consistent afi and banking PAID ON TIME DEPOSITS ogden state bank UTAH JI C bigelow ji A boyle alce A P bigelow chiw K A moyas AssUla nt bmw brin us your bankEl fc yo and i alu receive prompt ON AO counte AND ly fai fisci ai U |