| Show Cook Class The average person can digest digest di die gest pork without difficulty But as you know pork must be thoroughly cooked always remember remember re re- re member that Try one of these delightful ways of or serving pork the next time you ou have some Stuffed Slurred Pork Shoulder t 4 cups soft bread bicad crumbs 2 teaspoons salt 1 j A tablespoons chopped 4 ta s green n n pepper pepper 2 tablespoons chopped onion 1 cup whole grain corn 4 tablespoons melted butter 2 eggs beaten 1 G 8 lb Ib pork shoulder weight after boiling Combine all ingredients but the thc pork and use se to stuff the to shoulder Boning it has left a pocket Tie Tic up firmly with a strong cord coid and roast in an oven degrees allowing 40 minutes per pound weight Braised Pork Porle Steak Wipe meat and season with salt and pepper Dip in fine Cine bread crumbs then in beaten egg and again in crumbs Brown on both sides using a little fat in the pan Add i fa cup of water cook slowly for or 50 minutes Thicken Thick n liquid for gravy grav A steak from rom the shoulder shoulder shoulder der or from a fresh Cresh ham may maybe maybe maybe be prepared in this way Pork Pie Pic Line the sides of a deep pan with a rich pastry To 3 cups of chopped cooked p pork o 0 r k k sprinkled with wilh flour and 2 hard boiled eggs chopped put in pan pour over o 2 cups hot water Season with salt and I pepper Cover with ith crust and bake in a n moderate oven 30 minutes I |
