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Show TEST NO. 1 ' TEST NO. 2 H Low melting point. Easy digestibility! Avoid smoke and odor! 1 Into half a glass of lukewarm water near body heat-98 1 5 degrees. Crisco, Put into separate pans equal amounts of Not-ce that the Crisco, unlike most drop a small lump each of Crisco and you will find, melts even below this Crisco and any other fat. Heat slowly cooking fats, does not smoke at this any other shortening. With a spoon temperature. It melts at 97 degrees. for eight minutes or until they reach a ProPer fr"inS temperature. You will find gradually add hot water until Crisco (Tins test does not necessarily condemn temperature where a bread crumb browns tlil melts. You will find that few other fats the digestibility of the other fat, but it . helpful in keeping your whole house fresh melt at this point. Food authorities say will aid you to establish Crisco's fino m 40 sccona3' Gnd frcc from the odor of cookine &. that an easily digested fat should melt digestibility.) I How these 2 tests concern: I I - vour children's health -your housekeeping reputation 1 TIKE ALL WELL-POSTED MOTHERS you realize, of course, AS you enter an otherwise inviting home, how often the odor I J that fats are a vital necessity in supplying childhood's energy. MX. of cooking fat gives you intimate news of kitchen activities. You know that boys and girls would lose their "r;o" if deprived of ' . r , Wouldn't it be gratifying to have the assurance that your own fat in foods. , , J I I home will always be sweet, fresh and free from the odor of I. On the other hand, you doubtless question the digestibility of cooking fats? 1 many fats. You can have that assurance. Your children need falsi But many fats are considered indigest- I j . . ' ... . Test No. 2, explained above, will show you how. We suggest : lblel This situation causes much motherly anxiety. that you make this simple test Do you wish finally to settle the question: "Will my boys and Si girls easily digest foods made with my shortening?" Would you The tWOtold r6WcUcl o ' welcome care-free assurance of easy digestion in the foods your r It little ones crave? teW GXtra peillllCS I ,X7 , , After you have made the above tests you will under- We suggest, then, that you make, in your own home, test No. 1 efonf ,u ni : n t.:a- u- u 4.u u i i tofc ' ' J ' J ' stand why Crisco is a trifle higher in price than short- ; explained in detail above. enings whose digestibility is very doubtful; than fata which may carry kitchen news to the front door. c . j i j. , i SS ri5u But we find this: tor delicious, digestible cakes yZ-- vx ; For digestible and flaky pastry mWr7 When the health of their children is concerned, , For crisp, digestible fried foods 0? mothers cease to consider pennies. They would no Vg' more deliberately choose a cheap indigestible shorten- Rj ittiaiIIIi rV.' ing than they would deliberately buy inferior milk. jP t v ft :xCZLST I When a housekeeper's reputation is involved slie V-f' JMOTCA H at XTCH rightly considers the slight extra cost of Crisco a good rSilL -Mfi V v5VX5 - ) fS V investment in more comfortable hospitality. - Pryin For Shortening ; J Your grocer doubtless sells Crisco. Practically all modem grocers do. I Digestible Vegetable Shortening I Wholesale Distributors of the Procter & Qamble products in Colorado, Wyoming, Utah, South Eastern Idaho and Eastern Nevada: JmSi f Denver, Colo. The Shields-Metzler Company Colorado Springs, Colo. i Salt La e' The J. S. Brown Mercantile Company - 2raP? Jetion, Col- The Utah Wholesale Grocery Company 0L;den.U ! f Pueblo, Colo. Provo, I I I Casper, Wyo. 1 1 |