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Show u ":"Z.Z'::- When OSd Year Goes Out and New Comes In; "Open House" Is Most Charming Hospitality BBs mAwm I '''' ' I i BBbBBk rlBBBBB. (Copyright, I'JZO. S. E, A ) Hv SISTEIC M in "Open House" was a Charming ori of hospitality very popular in this j country ;"0 years. i;o The guest;' F drahk to their resyiuiions from an often . replenished punch bowl anil opened the New Year with high spirit:.. spir-it:.. To all was the thing and young men paid visit after visit, remembering remember-ing every hostess nf the past year Tpday many women choose New i Year's day i:i which to be '"at home." , Tea and coffee and perhaps fruit punch are the only beverages served and the hostes must need rely on a tempting array of oakSsj lb Add Intci -, est to her parly. Men nnd women i both are guests at these affairs Which j may take place In tin afternoon or evening, or both. Very often the bootless boot-less decides to entertntn from 1 ..' lo k on through the whole evening. The tea nervlce Is the samp, as at 1 any formal tea And the menu should include salad and ices. MI NI KM! NFYY Yi U TEA. Plain Brown and Vhllc Hiead Sandwich s Crabmeat Salad Olives Salted Nuts Pineapple Krappe Cakel QlSce Fralts Tea t'offee MY u N UFt IPi:s. The sandwiches sbonld be vey thlnl and tiny. Plain bn nl and butt r an preferable with tin salad. Large! cakes with urnanientoj frosting add1 to the attractiveness of the table. Ai fudge cake with thick fudge between the layers and on lop ami a yellow I cake with a white boiled -frosting con- tragi we'll With each other. Small 10. 1 lies and some of thp Christmas frultl cake might nlso be served. M si peo-' "Wlten old year goes ut and new comes in " p ised 1 Ldls 1a-, Para-mount Para-mount sine pie find chocolate loo sweet to drink! If lie and cakes are pari of lb? "party." All men seem to like coffee ' and most women seem to Incline t... ward tea Lemon and thin cream, should be provided for the tea, thicker thick-er cream is sued for coffee. Loaf, sugar Is of course at hand for both. OR HBMJ i SALAU. i cans crabmeat 1 vnps iiiced cetetj J 1 ups ilmoiuls I hard -bolbd eggs. . z cups mayonnaise Head lettuce. Planch almonds anil cut In strips.' 1 U in tin- 1,0-11 to crisp. Mix fish. 1 1 lei ..iinion J- and eggs cut In slices with enough mayonnaise to make moist. Put one leaf of lettuce that is well cupped 'on each plate and fill v 1 1 1 1 salad. Mnsk with mayonnaise. This amount will serve l'o people. j pin: pP1.1 it! ppi : cans grated pineapple 4 cups sugar 4 ops cold vvnter 8 more cups .sugar '1 1 titi lemon juice Cook pineapple nnd 3 cups of sugar for ;'o minutes. Strain through .1 wire strainer preasln Oul all the juice.: Add the cold water, remaining sugur and lemon juice and Crsesc without. dasher. The frappS is ready to servf-when servf-when It Is frozen to a "niusii." Serve In glasses with whipped cream on top. This amount will serve "'J people copiously or "." politely. |