Ogden Standard-Examiner | 1920-04-14 | Page 14 | Talks on High and Cheap Meat

;talks on h and cheap meat 1 Mrs. W. J. McCoy, Head of Women's Division of Campaign Cam-paign Speaks Here This morning in the Domestic Science department of the Ogden High school, Mrs. W. J. McCoy, head iof the women's division in charge of the "Save Money on Meat" campaign, talked lo the students and made actual ac-tual demonstration of the economies that can be effected by the wise choice and careful cooking of tho cheaper cuts of meat. Here follows a receipe which is highly recommended for its inoxpen-slve inoxpen-slve character, tasty quality and economic eco-nomic cooking: j One cup chopped beef, 1-2 tcaspoon-,ful tcaspoon-,ful grated onion, 1-2 teaspoonful salt, 2 cups flour. 2 tablespoons shorten-, ing, 18 teaspoon pepper, 2 teaspoons black pepper milk. Season meat Prepare crust of flour, black pepper, salt, shortening and liquid. li-quid. Toss on slightly floured board, cut in four-Inch circles. Place meat on one-half and press edges together. Bake one-half hour in hot oven. Seiwe with gravy. Reheat or brown sauce. oo