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Show I Sister Mary's Kitchen j I em ft The caro given an electric Iron will En aj dotermino tho life of It. Whenever tho IK j r iron Is dropped damage Is done to fc" tho heating clement and tho Jerk weakens tho connecting wires. A ft --7 laundrcs3 never seems to roaliro this wf and time after time lets tho iron ( slide to. tho floor when sho puts a X f ' skirt over tho board. A ' Never try to cook on tho upturned! surface of the iron. This causes the iron to overheat, burns out tho heat- j lng element and ruins the iron for Its real purposes. I MENU FOR TOMORROW I BREAKFAST Compoto of fruit a uncooked cereal, cinnamon toa3t, cof- I LUNCHEON Cream of tomato v soup, toasted crackers, herring salad, I hot rolls, tea" DINNER Eroilcd sirloin steak, French fried potatoes, string beans, stuffed beet salad, baked custard, sponge cake, coffee. Jill MY OWN RECIPES. fji If you havo 1 orange. 1 grape'fruit, itjl 1 banana, 1 apple and 3 or 4 stew- jljl ed prunes and a slice of pineapple ffiB In 'the pantry and its Friday and tho B only reason you'd go to market would ifa . bo for fruit, mix all tho fruit cut In t. dices and serve It as a compote. Tho fruit may be prepared tho night before. be-fore. Sprinkle a little sugar over it. put It In a tightly covered howl and v-" set in a cold place. In tho morning -j 51 only a minute to "dish it UP' HERRING SALAD 1 cup ' flaked herring. : 1-2 cup minced celory 1 cup cold boiled potatoes ' (diced) H 3 hard boiled eggs finely chop- ( ped ! Cook salt herring in Ijoillng water if to cover for 15 minutes. Drain, cool and separate Into flakes. Mix Ingrcd-1 Ingrcd-1 ieuts with French dressing and let (stand an hour. Add the following J t dressing: . I 1-4 cup whipping cream 3 canned plmcntoes k I 1-2 cup mayonnaise I Whip cream and add plmontoes rub- j bed through a sieve. Mix with may- J onnaiso. Arrango hearts of lettuce In I a salad bowl and add tho salad. J ; STRING BEANS I 2 tablespoons butter 1 ' ' 2 medium-sized onions I jl ! 2 cups canned tomatoes I yd , 3 cups canned string beans J J ' .1 teaspoon salt 1 I . 1-4 teaspoon pepper ! j ', .2 cloves I I r jv-" 1 tablespoon sugar ' f ffr'ij 1-2 cup buttered bread crumbs I Melt butter and add oulon sliced jfi Very fine. Cook until onion Is a straw n color. Run tomatoes through a straln- cr to remove seeds hut force the pulp through. Add tomato and seasonings to onion. Let simmer till thick. Add beans and turn into a buttered baking bak-ing dish. Cover with crumbs and put in a hot oven to brown. nn |