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Show j ; , i : ! " Ster Mwv's Kitchen . j In the kitchen of her own 1 j homo Sister Mary coolcs dally for ' j a family of four adults. She ; brought to her kitchen an uiuler- standing of the chemistry or cooking-, gained from study of ' 1 domestic science in a stale unl- ;.' verslty Consequently the advice ! sho offers is a happy coniblna- ; tlon of theory and practice. ? Every recipe she prives is her own : first tried out and served at her j , family table. J'tv . (Copyright. J920, X. E. A.) j In the morning when one brings ,n lhe mllk ,L'S such a sImPle "tatter ! ' ' to'hohl the bottle under the running J. , i 4ter in the sluk. 5 "n The bottles are, of course, perfectly ' Uc when the milk Is put into 4 j ;.i but many pairs of hands handle " ' m before they reach their destlna- 1 , - U ..nnning water washes off any par- J ';s of dust or fingermarks. The . j " -dv inevitably picks tho bottle up 1 the top right where the milk is' . . ed out. No matter how careful i ' ' : ' . may be it's impossible for him to y his hands free from a certain .n unt of exposure, to put it mildly, -v . soil. The cold water shower for the bot-:.f! bot-:.f! - t;e is an ordinary precaution that -' costs nothing in effort and may save :;) los of trouble. jj& Menu for Tomorrow. ?" BREAKFAST Orange juice, meat I " gravy on toast, plain muffins, coffee. i;: LUNCHEON Spring rice, brown bread and butter, strawberry preserves, pre-serves, tea. DINNER Spanish steak, French w fried potatoes, boiled parsnips, cu- T4: cumber salad, raisin pie, coffee, jipfe' My Own Recipes, ij . If the meat for aravy Is carefully I .:.' picked over and chopped the dish Is J - very palatable. Brown the meat In bacon fat In a frying pan, pour over boiling water and do not cook. The second cooking Is apt to make tho meat" tough, tasteless and stringy. SPRING RICE. 3-1 cup rice 1 teaspoon salt 1 eggs ; 2 pounds spinach 1 paprika ' Wash rice and steam or boll. Ar range on a fire-proof platter, making ' " four little wells. Into each well slide I an egg. Season with salt and paprika. Put in oven and bake until eggs are . i ? as fir mas desired. Surround with cooked spinach. Be suro the rice is well seasoned in the cooking. CUCUMBER SALAD. 1 cucumber Head of lettuce French dressing Cut thick slices from each end of cucumber, down to seeds. Pare and slice Into salted Ice-water and let stand an hour. DraJn. Serve .011 leaves of lettuce with French dressing. dress-ing. If a cucumber is porfe'ctly fresh it is not necessary to' put it. in' ice-water. They say there's 710 time Imo tho present.. Speaking of food shortage and high prices and things generally. I trust not. .MARY. |