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Show aaiMiiiMa i imiii iiiini Sister Mary The fat that is taken off the top of I stock after cooling 'bould he put Into : frlng pan and "tried out" before add- j lnr It to the drippings. 'there l sure to be some water In the I fat and this must be removed As lonr as the fat sizzles and sputters In the hot pan there Is water in It. When the sputtering sput-tering stops, drain the fat Into the crock In which the drippings ore kept. Fat of this sort Is the best aver tot i I frying potatoes or any kind of frying-pan' I frying In the course bf a year one can I save manv n pound of lard. MENU FOR TOMORROW. Breakfast Baked apples with sugar I iiud i r.-ar.i scrambled eggs with flrh il beef. rail muffins. cOffe Luncheon Beef broth, 'croutons, baked ndian pdddlng tea. Dinner Sirloin steak, French fried po; I tatoes, asparagus salad, sponge cake! pudding;, coffee MY OWN RECIPES i Stale cake can be made over into des- sens ihuf Hre nol obnoxious If a little j thought Is expended. Sponge cake cut 1 Into 'hln slices spread with Jam or pre- i srves of some kind, put Inio a dlsb and ; covered with boiled custard and allowed i.i stand for several hours makes a.per-i fectly kockI illsb that no one would think of calling "old cake, ouddfng." GEEF E3R0TH. 2 pounds lean beef cups water 2 pounds bone I leosDOOha sab I 'eppcr '.'lit meat In Inch tubes. Put In soup kettle with water and salt Ami lei stand half an hour. Put over fire and bring slowly to the boiling point. Simmer for i or 6 (tours. Siraln through cheese cloth and reheat with Pepper. Serve I without removing fat. The lean meat : choen for beef broth should Itnve mats 'of the far trimmed off. Whal little fat J remains adds richness to the hroih. BAKED INDIAN PUDDING 4 cups milk 1 cup corn-meal 2 CUPS sugar 3 egrts 2 tablespoons butter t CUP seeded raisins teaspoon salt t; nutmeg (crated) Scold milk and odd meal. Add sugar, 1 ; ef;j.-8 well beaten, butter, raisins salt ; :md nutmeg. Tour Into s buttered bak-I bak-I Ing dish ami bake an hour and u half in j i a slow oven. Sero with cream. Cheerfulness Is not a virtue. ifa a ! duly. |