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Show I Sister Mary's Kitchen An easy way to handle bottles or Uk Jars while filling them with boiling fruit Is to wring a towel out of water as hot as one can bear it Wrap the towel around the bottle bringing it up .A H from the bottom to meet on one side. t:d ' This completely covers the Jar and also fBI makes a firm and safe handle to grasp H while filling. L There Is absolutely no danger in , breaking the glass as the damp towel f excludes all air. MEM FOR TOMORROW BREAKF'AST Cantaloup, creamed Yr dried beef, baking powder biscuits, coffee. LUNCHEON Shrimp imp, toasted crackers, fruit salad, tea DINNER Broiled yteak, mashed fl potatoes, kohl-rabl, romalne alad. floating island, coffee MY OWN RECIPES The shrimp dish in the luncheon menu can be served on hot toast or on . .! soda crackers If loast Is jised If should be made of broad cut about one-fourth of an Inch thick, the crusts removed M f and the bread quickly toasted. There is toast and toast, one made the right way (as I see it) and the other mr.de U any old way The fruit salad is made iiljjjS of any and all fruits carefully diced and served with a cooked salad dressing dress-ing If whipped cream is r.t hand so much Ihe better, but the vhlriR to guard against In a dressing for fruit lis too much mustard SHRIMP IMP 1 cup shrimps. .( fresh or canned) 1 cup cooked peas' 2 cups milk 1 1-2 tablespoons flour 3 tablespoon butter 1 teaspoon salt (if canned shrimps are used ) 1-4 teaspoon paprika 1 egg Melt butter, add flour and slowly add milk Add silt and paprika. If fresh shrimps arc used the' are usual-lly usual-lly very salty and even af;er freshening freshen-ing will require little salt. When the white sauce is thick, add shrimps and j peas. Put over hot water for ten or ! fifteen minutes until the shrimps and peas are thoroughly heated He.it gg sllghtb "ind stir In Just before serving. The egg may be omitted. Servo on j toast or crackers. KOHL-R ID 6 kohl-rnbl 1 cup white sauce Wash and pare vegetables Cut In I thin Hllce6 Cook In salted boiling I water until tender Drain and add to white sauce. Kohl-rabi is a variety of cabbage and Is a delicious vegetable. It should be used when young and ten- der. Woman's tongue may be hung In the middle but It took a man to try to discover dis-cover perpetual motion. 1 MARY. |