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Show Baking Lessons Prove Attractive Section Ot Ogden Cooking School Eager Interest of Ojden housewives in ih l.-t methOdi f l.ikluB was demonstrated yesterday si Stand anl-l.xamln. i CoukhiK S- hool. l.-m held t the. Ogden High school, when lh' COpklnS experts gave demons! i a tlpnt Of bread making and roll making mak-ing No! only wa the 1 1 I enda nee the largest of the week, bill dozens of the women crowded forward to ask questions rcRardlng handling of hread Slmllnr Interest is ftxpeoted today when the demonstration will be of cakes without butter, tomorrow iroKium liu-ludfs cakea with butter, m.l Ihe final day, Saturdny. will have a proprnm of r"lKf,'.v maklfta In demonstrating hrnil nnd roll making, the baklpg experts used Hol-leys Hol-leys Verbs flour, marie from hard wheat. Slid Mountain brand lard inadi-l.v inadi-l.v th- I -ti I'neklnR .'c rrovlslon company. Thfl baking w.aJ doil oth in ilumlnum fcnd kIa OVCn ware, provided pro-vided bj thfl Rlehardeon-Huni com-pany com-pany The remarkable ri suits that . hi i.e attained i using an electric range, n Kuithes range being demon nmd. were commented upon iy thoee pray i I I I ' I . I '". I l IN I'll Ml .Mih Gertrude I. oodi ul'f, who demonstrated the making of the Park-er Park-er House holls. answers numerous queetiOni regarding: the methods of broad making, ami Mi-..- Veda I-. Woodruff, who made the bread for the demonstrations nhn explained the ' methods In considerable details. Rx-lilunnttons Rx-lilunnttons of the different qualities ot flour, the amount of gluten and starch ' In each, type of flour and the ways of utilizing them proved of much Interest. In-terest. . Demonstration of toast ma King. ; using American-Maid iroad. and of eoffe muklng. using MurphyN Hotel U'tah coffee, was made hy Mis- Quln-nev Quln-nev In. charge of the electrical jjoons display for 1 hi- l i.ih I'owt & Light company the T.ighthoue and the ti-- Ideii Electric Supply c Miss Quln- IM l used l.oth electric toaster and electric percolator, and the splendid results sire achieved brought many favorable fa-vorable comments from the audience. The toat was declared "perfection." and the coffe" "the lirs I ever t (SMd Mls Ouinnev "ls- explained the us-- of the electric grill, of the hot plateo. Ot electric irons and other small ele -trlcal vit'-n.-ils thai are now so essen-lll essen-lll In really modern homes. ELKCTRH EQUIPM1 S I Many questions were asked. also. abOtil the different vacuum cleaners I the electric Ironer. automatic elec-trll elec-trll range, electric washing machine, sewing machine and oth'r household equipment displayed by 'he electrical supply companies Mies Qutnne will makes demonstration of these during this afternoon and tomorrow. Indications are that there will le. many entrants in th- breAd baking contest, for which prizes aggregating R60 pounds of Hher Veiny or Og,h n x liest Flour have beer, provided !v the Holley MUllne company The first prize will he JO0 pounds of flour, the second will he 100 pounds, and the ', third will he 50 pounds. The only . special requirement of the contest is I thai elth-nr Vclox or Ogden's Best flour must he used, a grocer's receipt ', slip showing purchase has hern made I of this kind of flour accompanying 1 ea h entry. I m x.in PRODUCTS, j L'se of Ogden-mude food products throughout the entire cooking school ' has show that complete success can ' he attained through the ilge ot home I products Many of those attending have said that this Is one of the most i valuable lefeon they have had from I I he school, for it has demonstrated ! that home Industry can supply tnu ! cry material that Is necessary for successful cooking and baking. The I fact has been made clear at the cook-ling cook-ling school that the I tah made goods 'are being used thioughout all demon- stratlons. l Lr aiwe of the special Interest usu-jnlly usu-jnlly taken In making of cakes, pies I and pastry of various kinds, the antic ipation Is that there wilt be a very' large attendance today, tomorrow an 1 and Saturdav the final three das of the -ih""' trrangengente h- been made for tn.- accommodation of alt 'those who attend, seating arrange- ments being such that every one at- ' (tiding will have tlif opportunity ot 'witnessing the demonstrations ana the recipes used wUI be printed in the Standard-Kxanilnei. wo that It will I not he necessary for the housewives I to copy them at the school. |