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Show sr i. Sister Mary 4 (Cooyrioht. 192?. N E. A i It Is well to remember certain meats ami vegetables are always subjected if. n particular treatment before the final preparation for serving. Sweetbreads' for Instam.e are always tak. n care of In the follow ing manner on their Immediate arrival from the market, l-ef sweethresMn stand an hour in cold mfer. Drain. Pul Into lolling wafer which has been salted and acidulated Lei COOk slowly, minutes for calves breads and abottl 10 minutes for beef bread Drain again and plunge Into told eatei to blanch and keep firm The Hweetbreflds can now he kept on Ice till ready to use MENU FOR TOMORROW BRUAKFAfjT Raked apple, cooked cereal with top milk toast, orange marmalade, mar-malade, toffee. LUNCHEON Cream titled beef. baked pot a: mixed pl kles. ginger cookle tea D1VNKR Fried rabbit, sweet potato rie currant jelly. app1 -now. cup cakes, coffee MY OWN RECIPES ' With till game season open, one finds dink and lahtlt in the market. The poor! little bunnies afford a delicious meal, and sin. . they've lost their live. It's up to the cook lo make the most of their sacrl PICS Before cooking rat hit see that the little kernels jusi I ack of the thigh are1 removed These gDe the rather strong taste disliked by mnnv People FRIED RABBIT Soak rabbit In salt water over night. I When ready to cook cul In pieces for' serving. Parboil In lolling water to rover with n medium-sized onion. Drain. Roll In flour .sifted with salt and pepper 1 Brown quickly In hot lard and butter 1 mixed. Half cover with boiling water I nd cook slowly for an hour. Remore from gravy and brown In hot open .Make ?;ra y of hrntTi remaining In frving pan.! SWEKT POTATO Pit; medium sized sweet potatoes Z tabletipoons butter 'z cup sugar Yt te.tspoon salt Pare potatoes and cut In slices ahouU 'i Inch thick. Boll 15 minutes. Drain PUl a layer of potatoes In the hottom of I buttered baking dish. Dot with hut-! Lcr and sprinkle with sugar ami salt dl tWO more layers of potatoes each! ayer buttered and sugared Cook In hot nd cook slowly for an hour Remove ' over and brOwn Salads are said to contain beauty-olv. no properties. Of course they are be oved of women |