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Show I . II ; ; Sister Mary An excellent bleach for a stained hardwood floor can be made from wood ashes Put ashes in a galvanized iron pal!, filling pail about half full. Pour over enough boiling, water to fill pUl Tbe water must be boiling. Lei 3iand until cool Straiu through several thickness es of cloth. The water will be a Strong lye that will bleach quickly and effectively. effec-tively. Use wj'h rubber gloves. MENU FOR TOMORROW. j Breakfast Stewed dried peaches, bacon with scrambled eggs, lu.tsi. coffee. cof-fee. Luncheon Luncheon rice peach pickles, pic-kles, health bread and bulttr. rolled almond al-mond wafers, tea. Dinner Veal stow with dumplings corn croquettes, rolls, radishes, fioai ing island, coffee. MY OWN RECIPES. The corn croquettes supply fat to I this dinner that would otherwise be lacking in this important element The dessert adds many calories ol" protein pro-tein to the meat which Is somewhat deficient in protein, but with the dumplings dum-plings fcrrus the "bulk" of the dinner 1 LUNCHEON RICE. 1 cup rice i pound cheese 1 green pepper 1 cups milk Salt Pepper Mustard. I Cook rice until almost done. Remove Re-move sr-odo from the pepper, chop and mi:c with rice, Put a layer of rice not more than half an inch thick in a buttered baking dish. Sprinkle with; Ball and pepper and :i 'dash" of mu-lard mu-lard Dot with butter and add a layer of cheese. Add another layor of rice and cheese until all is used. Pour over milk There should be enough milk to barely cover the mixture. Bake in a moderate oven fcr ,0 to 10 minutes. The rice must finish cooking and th" ehec3e must melt ROLLED ALMOND WAFERS. 1 tablespoons butter 1-3 cup milk. Jc cup powdeerd sugcr. 1 cup flour. '- teaspoon vanilla. teaspoon salt. I cup blanched chopped almonds Cream butter and sugar Add milk' |