OCR Text |
Show Sister Mary's Kitchen I I j A thimble put over the end of a curtain rod will prevent the roughl edges from tearing the curtain. ; Freshlv laundered curtains are sometimes rather hard to slip onto I the rods w ithout few close calls a? to tears The easing Is stuck to-; to-; get her by the starch and the Jsgged-ness Jsgged-ness of the end of the rod hinders and annoys I A thimble provides smooth surface sur-face over which the curtain essily slips. j MENU FOR TOMORROW. Breakfast Bskd apples with prunes, vaffles, sirup and coffee. I Luncheon Corn pudding, finger rolls, apple conserve, tea Dinner Totato Consomme, Spanish lsteak wltb fresh mushrooms, mashed I potatoes, romalne salad with French Idrenslng sliced peache. sponge cake, ceffee MY OWN RJECIPFS. There are certain kinds of mush-I mush-I rooms that everyone Is sure are good to eat These are the little button varletj and the large solid puffhall i If one gathers mushreoms In pastures b the w ayside it Is necessary to be 'absolutely certain that the mushroom ' Is edible If there la any doubt In I 1 any mind conaulum, don't use th f mushrooms Only cultivated varletie ore sold In market. f RAKER APPLES WITH PRUNES. I A large sweet apples ; 4 large sweet prunes 4 teaspoona lemon juice t Wash apples ana cut In half aeroee I tho core Remove core Wash prunes f and let stand in cold water two hours. 't I Remove wtones. Fill the cavitiea of the japples with the prunaa, add lemon Juice Fit the halves of the apples together to-gether and. bake In a valow ovan till j tender A little water and butter should be put in tho bottom of the i pan in which tha apples are baked 'Baste three or four times while bak-I bak-I ing". I; WAFFLES. 1 cup flour 1 teaspoon baking powder H teaspoon salt 1 cup milk j 1 egg Sift dry Ingredienta Add milk and ) oik of egg well beaten. Fold in white 1 ;of ejf heaten till stiff and drv Tha k bitter should ba thin enough to pour, if necessary add water before adding , v htte of egg I What everybody says scarcely needs repeating I |