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Show Worth While Chicken Recipes Presented "Te rhlcken nm de mos' useful ant-, mule what dey Is. It am good to eat j befo' It am bohn and il am even better bet-ter after It am dald." 1 f course an old darkey said It, but the statement Is full of wisdom. K -ery one is familial' with '-hb-l.ru frb -assoe. which Is the piece de resist-; ance. of so many Sunday dinners until one Is led to believe that a fricassee is the only way to serve Ibis ' tuos' use- I ful antra ule," but some of us have a mentor that goes bach to the oid- 1 fashioned chicken pot-plC that mother I used to make, or forward to the broil. .1 chicken with cream gravy that is S'-rvrd at sister's table. The frlcaSSCS may cover culinary Ignorance of better bet-ter ways to serve the fowl or it may' cover a fowl of advanced age that could not be served an other w.ij Provided that one has obtained a tender younj? fowl, here are 8 few worthwhile ways to serve it: I Chicken terapln Top of electric : grill with broiled sweet potatoes underneath un-derneath and at the same time. 2 cups chicken meat cooked and diced, 1-L'1 riip butter. 2 cups milk, red pepper. I 1-1 teaspoon salt, hot toast, 2 hard) 'boiled cooked egfrs, minced; make a: 'sauce of the butter, flour and milk to' Whioh .idd the chicken and the mincedi egg. Serve on the hot tOS it. Have cold cooked sweet potatoes ready at same time. ('at In halves lengthwise, dip In melted butter, place in pan beneath hot colls and broil on each side until well browned Hroiied chicken with creamed potatoes, pota-toes, electric grill Sprinkle chicken w i t li salt and pepper and put In well i:i eased broiler beneath the hot roils ot grill Broil -D minutes, watchlpg1 carefully -o that all parts may be equally browned The fle.di side must bs exposed to tho hot rolls most of the time, as the skin side will brown rpilckly. Remove to hot platter, spread with hot butter ami season Creamed potatoes In shallow pan on top of grill. Butter, . tablespons. Flour. 2 tablcspoha Salt. I I teaspoon, pepper to taste Milk, one cup. Mix sail pepper, flour together; melt the butter; add above mixture and. stir until smooth: add milk -rail ually. let cook slowly then add 1 1-2 CUPS COld diced potatoes. Left'OVer chicken with poached SggS '.' riips cold, diced Chicken. 2 tablespoons butt r. 1 slice carrot. 1 Slice onion. 1 Scrap parsley. i tablespoons flour. 1 cup milk. Knit, popper and celery salt, crack-el crack-el S rumbled, 3"- 4 cup. Melt butter in deep pan of grill. ndd vegetables, cook five minutes slowly add flour arid milk stiri Insr constantly. constant-ly. Strain the sauce, add chicken and Seasoning, Spread mixture on buttered but-tered platter and sprinkle with crack- er crumbs Makg five small nests In mixture and into each slip and bake In ovenette of grill until eggs are done, acocrdlng to taste gggw ra w it. ob s |