Ogden Standard-Examiner | 1920-10-02 | Page 2 | Standard-Examiner Cooking School to be Concluded Today

I Standard-Examiner Cooking School To Be Concluded Today I losing the Ogden iiandrd-l. n :nr cooking school for 120. MMions mII be held this afternoon nt ih 1 'g Ien high school, demonstrating the making of pirn, tuft" und OttlOl n-tr including timbles filled with r ; rned pens In the making of tba vnrtou foods of the final day Utah products were used, Van A) n'a pe. 1 pack being Mlected for fiilinn Mi.- pea tlmblee. Mountain brand Inrd. Ogdan'e itefit flour. Caluxoet baking powi-i and Amalgamated hiuji aran .miong the products used. The oliend.im at the school throughout the week was excellent excel-lent and many gdcn housewives took advantage of th. opportunity to Btlld the latest and best cooking methods U shown by the mo demonstrator-. Mlaa Gertrude I. Woodruff and Mlai Ved:i l. Ilunaker. both ot the high school dom aortic scltnea department There . i.ni'l interest In the elc -Ideal equipment shown by the I'tuh Power at Ught company, tha Ogden UCIectrlc Suppl company and the I Lig hthouae This eguipment dem-lonatratad dem-lonatratad bj Mlaa Valine guinney. , Throughout th- school It hits been cli-'irly shown that tUih product are eseallanl foi both baking und cook-ling. cook-ling. Proper utilization of the Utah product io secure heat results has I., an emphasized. i i n t of ih 'lulling texture of ili ooking achool ihla afternoon will l.e awarding of three pris In a bread l-akinjr ntet. i hee .twanls n- lnc Imade by the liolley Milling toinpany. 'Tli winners In this contest will l.e announced Monday.