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Show I Sister Mary's Kitchen j I (Copjnigiit, 19:20, If, E. A , The woman who has to go into the kitchen in her best suit skirt is sure I to find a perfectly unexplalhable grease spot lurking on the front breadth I have found this cleaning fluid es-peclally es-peclally good for such spots as It leaves no ring 1 pint deodorised benzine. 1-lb ounce bay rum. 1-16 ounce ammonia. 1-16 ounce ether. 1-6 ounce till wintergreenv 1-2 ounce alcohol 1-2 teaspoon borax. A bottle of this cleaner kept in a convenient place will mem a saving in cleaning bills. MIM I OR TOMORROW. ; Breakfast Sliced peaches, scram-! 1 Wed eggs, baking powder biscuits, coffee. Luncheon Pear salad, brown bread ; and butter sandwiches, iced tea Dinner Drolled whlteflsh, -;hoe string potatoes. cucumber salad I peach tapioca, coffee. M YOUN RECIPES. While fruits and vegetables are In season use them treel A certain degree de-gree of care must be taken ihat the fru.t is not over ripe or green If the day Is unusually hot, substitute a fruit' 9 ice for the hot pudding in the dinner, iu nu PEAK SALAD. 1 pears , 1 package cream chceo 1 --' cup hoppi d nuts Preserved cherri t Parn pears and remove core, scooping scoop-ing from blossom end. Work cheese, nuts and cherries Into a smooth paste Pill the pears with the mixture Ar-rangtt Ar-rangtt on lettuce. cocr with mayonnaise, mayon-naise, put a spoonful of whipped cream on top and add a whole cherry PEACH TAPIOCA 4 largo peaches 1-2 cup sugar Butter j 1-3 cup minute taploc 1-2 teaspoon salt 2 cups boiling water. Cook tapioca with salt in boiling water in double boiler for fifteen minutes. min-utes. Pan- r ,, hes, rut in luvos an,j remoe stones. Mutter a baking dish and put in peaches Put a dot of butter In each poach. Sprinkle with part of sugar and add rest of sugar lo tapioca. Pour over peaches. Bake In a moderate oven for thirty minutes Serve with or without Jugar and cream It means to a woman to cook dinner Mere man cannot appreciate what after attending an afternoon tea M ARY |