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Show Sister Mary's Kitchen W'h n a fruit Stain with sugar In K gets on the table cloth there is sometime.-: some difficulty In removing it-' Clear warm water applied with a, piece of QhaiApIs skin will remove the, stickiness ir the stain persists boil - j lug water may then be poured through! thf speit. ,-is for anv fruit stain. mini I i K TOMORROW BREAKFAST Baked apples,; scrambled esfis, toast, orange marmal-t ade, coffee. LUNCHEON- Minute rabbit brown' bread and butter, celery, sliced peaches, tea DINNER Veal loaf, potato chips,! creamed peas on toast vegetable salad, peach cobbler, coffee. MY (W RJ rpi S In this dinner menu the pens an! dessert are the only hot foods. The meat course Is light so the desert' should be heavier than When a more substantial meat Is Served. M1M 11 i: U1B1 1 2 cups milk. 3 tablespoons minute tapioca l 1 --I cups cheese. 1 gg 1- teaspoon mustard. 1 teaspoon salt peppur or paprika Scald milk ln deuble boiler andi when hot add tapioca. Cook IS minutes and add cheese cut into small pieces. 1 Cook stirring constantly until melted. Add well-beaten egg mixed with a lit l Ic cold milk, salt and mustard. Serve immediately on toast. I'KAfU COUBJjER 0 pedches l-2 cup sugar 1 tablespoon butter 11 vi 1 ER 1 cup flour 1-2 teaspoon salt 1 tablespoon sugar 2 teaspoons baking powder 2 tablespoons lard milk to make soft dough 1 egg (yolk MERING1 i 2 tablespoons granulated sugar 1 egg (white) Pare and slice peaches. Put In a buttered baking dish, sprinkle- with sugar, dot with butter. Odd B llttb-water, llttb-water, cover and simmer, while m-ik-ing the dough Sift dry ingredients Rub in lard with tips of fingers licit egj yolk with 1-4 cup of milk Add to dry mlN'ure. Add more milk If necessary neces-sary to make a soft dough. Spread over peaches and bako twenty minutes min-utes In a hot oven. Turn upside down on a deep pie or pudding serving dish, spread with meringue and brown under un-der flame. The meringue is made by beating the white of eggs till stiff and dry and gradually beating in the sugar. Probably the froiu door bell Is a necessary evil. |